Cap's Oak Street Bar & Grill - Brentwood, California

Brian Tropp

My wife helped open this place back in 1992. Visited this place tonight after she left in 1995. We met Jimmy tonight and it was a great flashback to the past. They both knew so many people from that time. What a great experience.

Sarah Zanca

I've been here many times and the food is always amazing! I love their minestrone soup, pastas, and seafood dishes the most!! I'll definitely be returning often!

Micheal Rockwell-Pate

AMAZING FOOD and GREAT SERVICE. Parking is difficult if anything in town is happening. Didn't appear to be ADA accessible (I could be wrong). The indoor atmosphere was okay. Very dated inside, and the building was warm/hot. Seating was very close, and the room was so loud we had to yell at each other to have a conversation. The outdoor seating area is MUCH better, more accommodating, and more inviting. Live acoustical guitar music was an amazing touch. All-in-all, it was still a pleasant dinner, and the quality of the steak and appetizers made up for the shortfalls. We have returned on four other occasions. Reservations are highly recommended, and if the weather is nice, request outdoor seating.

T Shelly

I had been told to check this place out for a while and it didn’t disappoint but also didn’t impress. I was seated immediately by a really nice hostess. Very shortly afterwards I was greeted by my server. She didn’t tell me her name. I had to ask for it. I ordered the $6 Chardonnay and it was very crisp & sweet, yet strong. I ended up having 2 glasses. I tried the soup of the day which was a chicken soup in a white sauce. There was about 8 pieces of chicken total in the soup. I did inform the manager or whoever the bald gentleman in a suit was. He didn’t seem to care much. Afterwards, I had some oysters. Half dozen was $20, ouch. They were average. The main dish saves the evening for them. This salmon was the most moist I’ve ever eaten. It was stuffed with other seafood items. The plate had one cup of veggies and a single potato. To finish, I had the lava cake topped with whipped cream and a scoop of ice cream. Absolutely incredible desert.

P - parking: 0/5 very limited and tight
P - price: 3/5
S - seating: 4/5
T - time to be served: 5/5
T - time to be acknowledged: 5/5
V - value: 3/5
V - return value: 2/5

Aziz Almadi

I had an amazing dining experience .The service was impeccable; our waiter was friendly and attentive. The ambiance was cozy and welcoming. The prices were reasonable given the quality of food and service.

Megan Smith

My husband and I went out to dinner here a couple weeks ago, I seriously debated writing this review but decided to post. The atmosphere and servers were fine, they sat us upstairs which I didn’t even know they had and next to a pretty big bday party, fine whatever, husband got a beer, flat and stale. I knew then we should’ve left but decided to order, I got the stroganoff and he got the Caesar salad with salmon. First off the stroganoff was over salty and not edible, the side of bread was cold hard sourdough. Now this salad, the worst Caesar dressing I’ve ever had, and the salmon( which should have been a piece of baked fish) was raw sushi salmon with a horrible odd taste. Waste of money. I do not recommend at all. Save your money and anywhere else.

L D

Always a pleasure eating here love my home town I really hope this restaurant doesn't close I feel like it's one of the last few remaining restaurants we have here in Brentwood Love bringing my family here Because they certainly do treat yours like family too and the food is to die for everything is just fantastic! If I had to recommend a dish from this place get the lobster rest cargo you won't go long no there's no snails involved it's just the method of cooking I think! I also have really great polenta, and pasta and lamb everything is just chef's kiss!

Mr.RubberSole

I’ll just make it be as detailed as usual. First time here. Came for a business meeting. The ambiance is nice had a kind of a fishery rustic Italian village vibe style. Pretty nice. The wait staff is awesome on point. Very respectful & on the ball. We came at lunchtime so the traffic there was minimal, which is great for me lol. We ordered the fried Calamari, Mozzarella cake, & side salads for our appetizers. They were all really flavorful, crisp & filling. For our main we ordered the Steak and spinach, lobster bits in escargot sauce, and salmon. We got some things to discus with the main courses. Each wasn’t to either of the 4 of our liking. Steak was a bit overcooked/burnt. The lobster bits were overly oiled with the escargot sauce & garlic butter. The salmon was a bit too salty but overall not too bad. I’d definitely give this spot another shot. My next visit I’ll further explore the menu and dabble on the pasta side. The selection looked more than appealing so. There’s a play there.