The Steak Library - Lomita, California

Dirección: Estados Unidos, California, Lomita, Pacific Coast Hwy, The Steak Library.
Teléfono: 4242635373.
Página web: steakslibrary.com.
Especialidades: Restaurante especializado en filetes, Vinoteca.
Otros datos de interés: Retiros en la puerta, Para llevar, Consumo en el lugar, Atención rápida, Cena, Cena en solitario, Entrada accesible para personas en silla de ruedas, Espacio accesible para personas en silla de ruedas, Estacionamiento accesible para personas en silla de ruedas, Alcohol, Bebidas fuertes, Café, Cerveza, Cócteles, Comida casera, Vino, Cena, Servicio en el mostrador, Postres, Sanitario, Informal, Grupos, Turistas, Se aceptan reservas, Tarjetas de crédito, Estacionamiento, Estacionamiento gratuito, Estacionamiento gratuito en la calle.
Opiniones: Esta empresa tiene 26 valoraciones según Google My Business.
Opinión media: 4.7/5.

Ubicación de The Steak Library

4242635373

Horario de The Steak Library

Lunes: 5–10 p.m.
Martes: 5–10 p.m.
Miércoles: 5–10 p.m.
Jueves: 5–10 p.m.
Viernes: 5–10 p.m.
Sábado: 3–10 p.m.
Domingo: 3–10 p.m.

Si estás buscando un lugar especializado en carnes y vinos, The Steak Library es una excelente opción. Ubicado en Lomita, California, en la Pacific Coast Highway, este restaurante te ofrece una experiencia única en cuanto a la calidad de sus filetes y su amplia variedad de vinos.

Puedes disfrutar de tus comidas en el lugar, realizar retiros en la puerta o llevar tu pedido a casa. El personal está capacitado para brindarte una atención rápida y eficiente, lo que hace que la experiencia sea aún más agradable.

En cuanto a la comida, The Steak Library se especializa en filetes y cuenta con una vinoteca que ofrece una gran selección de vinos. Además, su menú incluye opciones de cócteles, cerveza y café, así como postres para finalizar tu comida.

El ambiente del restaurante es informal, lo que lo hace perfecto para grupos y turistas. También es accesible para personas en silla de ruedas, cuenta con estacionamiento y estacionamiento gratuito en la calle.

Si prefieres hacer una reservación, The Steak Library acepta tarjetas de crédito y te permite reservar una mesa con anticipación. La empresa tiene una excelente reputación, con una opinión media de 4.7/5 según Google My Business y 26 valoraciones en total.

Opiniones de The Steak Library

Linda Mai

5/5

Wow that’s all I can say.. This place is a hidden gem the food is spectacular and the service is the best service I’ve had at a fine dining restaurant. All the meats were perfectly cooked and very tender. You won’t go wrong with this restaurant if you choose to eat here. I’m glad I got to celebrate my birthday here.

Sarat Varghese

4/5

Sister restaurant of Tamean. Good quality meats, with good options. Service is great. Big downside is they do not have a full liquor license so only beer and wine.
Be prepared to pay for quality price meats. Plenty of parking. Nice quiet.

Qiwei Fu

5/5

Came here for anniversary, ordered a seafood tower and dry aged porter house. The seafood was fresh and delicious, the steak was absolutely lovely, tender, juicy, slightly funky from the dry age, absolutely perfection. Their cocktails were also amazing. Overall an lovely experience.

Yumin Wang

5/5

Best steak house in LA. We came here for a special occasion and it was amazing. The steak is the crown jewel. Definitely recommend for some occasion that needs to be special.

James Lew

5/5

Cozy steakhouse with amazing food and service. Hands down one of the best beef tartar dishes I've ever had. Whether 30 day dry aged selections or Japanese A5 Wagyu, there is no wrong choice. Everything was perfectly cooked and the service was very attentive and always with a smile.

Reservations are the way to go here.

Parking: This restaurant is located in a strip mall, so there was plenty of parking available.

Atmosphere: Perfect for a date night or special occasion.

Annie LoVerde (Californiacroatian)

4/5

New Steak House in the South Bay

We had a very, very nice meal. The meat is definitely the star of the show, seasoned and cooked perfectly.
Service was fast, servers were friendly, ambiance was warm and elegant with soft lighting and gentle music, a comfortable environment. Approximately 10 tables and one large semi private table for parties of 8-10.
We met the owner Makoto who stopped by our table to check on our experience and thanked us for coming.
Makoto also owns the Japanese BBQ restaurant next door in the same strip mall.
We wished him much success on his new restaurant.

With that being said, the reason I gave 4 instead of 5 stars, is there are still some kinks that need to be ironed out, in my opinion.

Grand Opening was Nov 29, 2023
Sign outside still shows “Opening Soon” The doors are blacked out and almost looks like it’s closed. It was beautifully decorated once inside.

They advertise a cocktail bar, but unfortunately they do not have a liquor license and serve “mocktails” Makoto, the owner said that they probably will not be getting one, only serving wine and beer at this time.

Our reservation was at 7pm on a Saturday night and they were already out the Caesar’s salad. They also had a table of 6 walk out because they were out of the seafood tower.

All side dishes are made to share except the mashed potatoes, we ended ordering a second side of potatoes, our first batch was so good and the second order was not so good. Lacking consistency there, that was disappointing.

Over all a good experience, the owner did say he was going to be adding more wines to the menu (they have a $35 corkage fee) and changing featured menu, we definitely need some fine dining in the South Bay, hopefully they smooth out the bumps soon.

Phill Oh

2/5

솔직한 리뷰 공유합니다. 분위기 좋고 서비스 매우 좋고 음식을 제외한 부분은 굉장히 좋았습니다. 하지만 음식들이 전반적으로 매우 짭니다. 분위기와 서비스가 음식에 비해 너무 아까울 정도였습니다. 한 번도 짜다는 컴플레인이 없었다라는 답변받았으나, 그런 좋은 분위기에서 기념할 만한 날에 그 누구도 음식에 대한 평가를 하지 않았을테니까요. 집근처라 저녁먹으러 갔던 길인데 둘이서 340불정도였고 사이드와 메인 포함해서 정말로 90% 정도 남기고 고기만 아까워서 들고 왔습니다. 참고로 소스도 추가로 시켰는데 스테이크가 이미 너무 짜서 찍어 먹을 엄두가 안났습니다. 재방문 의사는 없습니다.

Amy Kramer

5/5

This was the most amazing food! The flavor profiles were exquisite and surprisingly delicious! Chef Rio really knows his stuff! Can’t wait to come back!