Bramble & Hare - Boulder, Colorado

Sohm Kapila

Just a nice relaxing evening here eating good hearty dishes from farm to table . We went for the Tunis Lamb and the Pork entree.
We didn’t go the whole nine yards and do the 3 courses and in the end glad we didn’t . We just about finished our main meal and took desert home (recommend the passion fruit desert) The only minor minor criticism I’d have is the shared veggies were a little underdone/ kale was too bitter. Izzy our server was lovely and everyone was very easy going, enjoyed chatting to David too re the chefs spices
Receipt attached doesn’t include tip.
I’d say it’s about $80+ a person for one entree and a drink/or desert / more if you go for the 3 courses/cocktails. Hope this helps! We really enjoyed this relaxed environment and the chefs kitchen on full view. Would definitely go back.

John Ford

Every course was absolutely delicious!

I'm not typically a fan of radishes, but the salted radish appetizer included a pistachio and tahini sauce that made the whole dish so yummy.

The vegan chocolate dessert at the end was very decadent, and it paired nicely with some of the whiskey cocktails that were available.

Bob Kentwortz

The owner said if we mention we are vegan when we make a reservation, they'll put together a menu for us. He said that most of their dishes start out vegan, before meat is added at the end. Tonight we had their "dirt dinner", celebrating chilis. All courses were excellent, interesting, unusual, and vegan.

Jesse Robinson

Our experience was very mediocre. We had every intention of having a great time with awesome food, but it just didn’t go that way. For starters atmosphere is pretty great. The tables are nice, the small dining room is cozy, and the decor is unique. It took close to 30 minutes to speak to a server, get water and drinks ordered. After drinks we ordered our appetizers which were okay, sadly, the complementary bread being the best part of the start of our meal.
The entrees had potential, but seemed significantly over seasoned.
The idea of farm to table had us extremely excited, and we were willing to pay the prices to justify that experience. Overall we didn’t have the most amazing dinner and would not go back.

Anneka Kumli

Been here several times, most recently last Saturday. They do a wonderful job here. Excellent food that is locally grown or sourced. I know it sounds odd to say but their food is honest. Really good and honest. The service is fabulous and the atmosphere is just delightful. Especially cozy on a cold winter night. They are very vegan friendly too!

martie vlcek

I found this place during my planning for a 5500 mile road trip. I could not be more amazed. The place is whimsical not fancy. We were lucky to be near the kitchen to watch the chef. This was our second night of our trip and what a joy. We ate too much but it was all fresh and fantastic. Great for people like me GF.

Jason C

This restaurant is a Michelin star farm to table restaurant. The food and drinks offered here are some of most unique and sophisticated flavors I've ever experienced. The chefs working here are one of a kind. The food is organic and non-gmo from their farm and that is another plus. I highly recommend this restaurant.

Amanda Tyler

We got a gift card here and loved the unique dining experience. We were given bread and butter first and let me tell you - it was the best salted butter I’ve ever had! They offer a couple of options for the 3 course meal and each of the ones we had were very tasty and delicious. We loved the overall ambiance, from the decor to the pillows, art work and sheep fur. It truly is a farm to table experience and we will definitely be back !