Fleming’s Prime Steakhouse & Wine Bar - Scottsdale, Arizona

J Maxwell

Great location in DC Ranch. Love the bread they serve once you are seated.

Service was very friendly and attentive.

They offer a summer special where you get a 6 Oz filet with a crab stuffed lobster tail. Salad appetizer was included. Very tasty and a good value.

Update. - went for 'Tomahawk Tuesday' for their dinner for two with appetizers sides and desert with a 32oz Tomahawk steak. It was a tasty steak, a little fatty, and because of the bone not really a lot of steak for two big guys. That said everything was spectacular food wise especially the molten lava cake and brownie deserts.

Bizzy Mommee

Once upon a time there was a group of three going out for a nice steak dinner. All three looked forward to a scrumptious meal. They had a booked reservation and were seated immediately. ?The three looked over the menu, then ordered cocktails. The first cocktail was amazing. The second cocktail was just right. However the third cocktail arrived with a plump, dead, fruit fly floating around in the glass. Taken aback, the three looked at each other, alerted the busy, yet friendly, waiter about the problem. He rushed out a new bug free cocktail. ☺️ The three tried to forget about the incident and shared a small loaf of bread with pumpkin butter. Yummy. After a bit, the three each ordered a glass of red wine. Sadly they were told that the wine was sold out. ? However the nice, yet friendly, waiter scurried around the restaurant and found a previously opened bottle and served them right away. ? Dinner arrived and looked tantalizing. The first filet mignon was cooked perfectly. The second filet was a bit cold. The third filet was completely raw. They sent it back for further cooking. The returned steak was cooked correctly yet a bit blackened. The three slowly finished their steaks and ordered dessert. The first, second and third desserts were all scrumptious. However as the three each finished their glasses of wine, one noticed something strange in their mouth. The bottom of their wine glass had numerous tiny, medium and large black chunks in it. Possibly an old corked wine? They weren’t sure but felt sickened. The one spit out the contaminated bits, paid their bill, and vowed to never return again. They were somewhat relieved to have part of their meal comped for the numerous incidents. But alas, they will never return. Too many memory scarring incidents in one meal.

Randy Whitaker

I have been to most of the steakhouses in Phoenix. Food was one of the best, service was impeccable...atmosphere was inviting and relaxed not stuffy like other places. Would go back again for sure.

Addie S.

Awful. I am trying my best not to change it to 1 star. I am only giving one star because my son enjoyed his filet. This is the worst steakhouse I have ever been to. The service does not match the prices. Usually, the ambiance is of an upscale eatery. First, this place was empty. The restaurant across the sidewalk was packed to the brim. This should have been our first indication. Usually, the wait staff are delightful and expressive by explaining how the chef cooks the meats. Or explaining the meals. Nope, nothing. I guess they were banking on the 20% added to the large bill. We should have never left.
I am not a steak eater, so my only option is double-breasted chicken or sea bass. I noticed the kid's menu offered a grilled chicken breast, so I inquired about it. The waitress told me the chef could make me a grilled chicken breast adult meal. She said let me double-check. She took everyone's orders and left. She never comes back. Like never. My food comes out as a tiny piece of chicken and hard-as-a-rock asparagus. I had to dip the driest breast ever in ranch to consume. Cold as well. I asked the new waiter if this was my meal. He says yes, a kid's meal. What? Okay, then, where is my salad? So, they brought me a salad: iceberg lettuce, one cherry tomato sliced in half, and two slivers of cucumber. Now I think I'm being punked. I get a kid's salad, but I just realized a kid must prepare it. The lobster bisque soup that three people had was cold—900 plus dollars for outback quality. Wait, Outback is better. I am so unimpressed. The best part of the meal was the kid's meal ice cream.

Talon Laney

We go here every Mother's day for the past who knows how many years. Through every life event that's happened we still end up going to Fleming's. The food is always great and the service is amazing too! We can't wait to go back next year!

Austin Rasmussen

First off, the staff here are awesome! Everyone from the hosts to the servers and our waitress Nancy were 10/10. One of our steaks was slightly undercooked and they went over and beyond to make it right.

First, they prepared a new steak AND took it off our bill. A man who I assume was the manager also came over to apologize. We were in no way angry but really appreciated how much they cared.

The newly cooked steak was perfect. The bone in rib-eye was amazing. Salad wise, the wedge salad was the best I’ve had! Nancy our waitress was super friendly and on top of everything. She ensured everything was perfect. Since it was our first time here, she also gave us a lava cake, free of charge! Funny thing, the lava cake apparently broke while we were waiting so she gave us some super good dark chocolate candies while we waited.

Overall, our experience at this Fleming’s Prime Steakhouse was amazing. So much better than other steak houses at this price point. Yes, it’s pricey food but the attention to detail here is on point. I look forward to coming back here again soon!!

Barbara Fazio

Fabulous server. Wonderful U shaped padded booth which was great for my back. Lobster tails totally overcooked; wedge salad drenched in dressing; creamed spinach dry and totally tasteless. Husband's NY strip was very good. Special apple dessert would have been better by Betty Crocker. Atmosphere lovely and relaxing. We might try it again for happy hour, but would lean towards our usual central Scottsdale location if ever again. We have Rusty Nail butcher shop here with two locations so near us ...why would we go out to a mediocre steak house? We hate to say it, but probably won't be back at least for a $300 dinner.

Raymond Martin

Outstanding Experience! Jeff Cronk and his staff have things running amazing! We had an excellent dining experience! The quality of the food was top notch and the team was on point with the service. Even the chef came out to check on how everything was. Thanks Jeff for a wonderful evening at Flemings!