Rolando's Restaurante - Fort Smith, Arkansas

Héctor Del Valle

Este lugar es especial para mi , la atencion que recivi el trato el savor de la comida y la calidad fue exelente para mi. el plato que probe le llaman pollo bohemios este plato es una exelente seleccion sin dudas. consiste de arros blanco cubierto con dos pedazos de pechuga de pollo, luego el pollo lo cubren con especies ,pimientos y otos vejetales . este plato tambien contiene cebollas rojas cosinadas en vapor, tambien incluye frijoles negros con un a paqueña linea de crema blanca y el prosimo acompañante es unas revanadas de cucumber y el ultimo acompañante un pedazo de tortilla orneada de maiz como decoracion . Rolando's restaurante lo recomiendo.

This place is special to me, the attention I received, the taste of the food and the quality was excellent for me. The dish I tried is called bohemian chicken, this dish is an excellent selection without a doubt. It consists of white rice covered with two pieces of chicken breast, then the chicken is covered with spices, peppers and other vegetables. This dish also contains steamed red onions, it also includes black beans with a small line of white cream and the next side is a few slices of cucumber and the last side is a piece of ornate corn tortilla as decoration. Rolando's restaurant I recommend it.

Luis Angel

Exelente lugar, muy agradable y muy buena comida.

Veronica Felcher

Pollos bohemios are delicious!

Florencio Martinez

Excelente

Randy McIntosh

A Culinary Gem of Ecuadorian Delights
Our recent visit to Rolando's was nothing short of spectacular, offering a vibrant and authentic Peruvian dining experience. From start to finish, every dish showcased a perfect blend of flavors and artistry.

We began with the shrimp quesadillas, a delightful twist on a classic dish. The tortillas were golden and crispy, generously filled with tender, perfectly seasoned shrimp, and accompanied by a refreshing dipping sauce that elevated every bite. This starter set the tone for what was to come.

For our main courses, we explored several shrimp entrées, each one a masterpiece. The shrimp were impeccably cooked—juicy, fresh, and bursting with flavor. One standout dish featured shrimp nestled in a rich, zesty sauce, complemented by fragrant rice and a medley of sautéed vegetables. It was a symphony of textures and tastes that danced on the palate.

The crowning glory of our meal, however, was the banana dessert. Simply put, it was flawless. A perfect balance of sweet and savory, the dessert featured caramelized bananas with a luscious sauce that was neither too heavy nor overly sweet. Paired with a light, creamy topping, it provided a sublime end to our culinary journey.

The atmosphere of Rolando's was warm and inviting, with attentive service that ensured every need was met. It's clear that the team takes great pride in crafting an exceptional dining experience.

If you're craving bold, fresh flavors and an unforgettable taste of Peruvian cuisine, [Restaurant Name] is an absolute must-visit. We left with full hearts, satisfied taste buds, and a newfound appreciation for the artistry of Peruvian cooking

Frydaddy

Tried this place after many great reviews and I will say it was good. Great location walking distance from our hotel. The service was excellent didn’t have to wait long at all. Our server was very good and friendly. The food was good very different I might add. I just did not get the hype of the queso flamado at all. It was literally a chunk of cheese that I had to use a knife to cut literally broke all chips. The salsa for me was the saving grace with very fresh ingredients and great flavor. The huge burrito was mostly rice but was very flavorful. I would go back to try other menu items for sure.

Michael Pass

Excellent Ecuadorian food. If you haven’t tried it, it’s similar to Mexican dishes you may have had, but with a heavy emphasis on fresh flavorful taste. Entree accoutrements are beans, pickled onions, brined cucumber slices, and rice.

The building is unique and historic. The inside setting is artistically decorated with Ecuadorian and other Latin American art. Everything is beautifully appointed. The restaurant features a bar upstairs and has reserved party seating accommodating up to 100 people or so upstairs.

I had the Camarones al mojo. Everything was fresh and had a great garlic flavor. I got an unsweetened tea. They use a raspberry flavored base. I also got a dirty gin martini that was extraordinarily clean tasting. I also had the queso blanco as an appetizer which was fantastic.

The menu will be familiar with anyone that frequents Mexican or Latin American dishes.

The manager/host and servers and everyone were extraordinary friendly and explained the history of the restaurant.

The only issue most people may have is the portion size. It’s about 70% of what you’d get at a typical Mexican restaurant (I may have ordered the lunch special by mistake). It’s perfect for lunch, but may merit an additional dessert for dinner.

The drink menu is separate, and didn’t have beers listed.

Overall a tremendous and unique find. You won’t be disappointed.

E. C.

I left very satisfied and with confidence I’d be returning.
Fresh ingredients, bright colors and flavors. I had the tilapia tacos, and would have them again. Service was great, efficient and friendly. Atmosphere was cozy, and brightly decorated. I felt the whole vibe was cohesive.
We ate lunch on a Thursday, and was in and out in less than 45 minutes.