Petite Left Bank - Tiburon, California

Horacio Data

Muy buen restaurante de estilo francés, altamente recomendable.

Morgan Martin

We had our rehearsal dinner at Petite Left Bank this past month and WOW...that was the best decision we could have made. They were easy to work with and went above and beyond during our event.

We weren't planning on doing any big decorations for our rehearsal, since all of that effort went into the wedding, but we walked in and there were tablecloths and flowers on each table, which elevated the already-gorgeous restaurant setting.

Throughout the evening, the staff was so kind and helpful to not only us, but all of our guests. And the event and general managers were also great people who really set the tone for us to have an amazing experience. If I could rate the service 10 out of 5 stars I would.

The food as well was even better than expected. Of course at a nice restaurant you hope the food will be great, but I actually liked the food better here than at our wedding.

Lastly, I also want to note that we had visited for happy hour during regular hours about a month before our event to try some of the drinks. Even then, without knowing we had booked an event there, our waiter delivered the same top quality service and kindness.

Needless to say, we're huge fans now, and we will be popping over to visit from SF any chance we get.

Amy Charlett

Stopped for happy hour. Bartender was so attentive and made an excellent espresso martini. Host was so accommodating as she lit the fire pit for us on a slightly chilly evening.

Tawhid Islam

Came here on Father’s Day for dinner. Not a dad. Just a random date night. Lots of families in the restaurant. Very cozy. Enough so to hear the dad at the table next to us tell his 5 year old son how annoying he was because he wouldn’t shut up. Our server was awesome. Very attentive & informative. The drinks were good, but weak. The soup was perfect. Unfortunately our steak was so fatty I could barely eat it. I had my steak medium well and the fat was so chewy. The lobster was small but cooked perfectly. The creme brûlée flavor and texture was really good. I wish it was more fresh though.

Ericka Montana Fitness

I had a beautiful dinner here last night. Paco was our server and he’s fantastic! Such good energy and attention to detail. Also really liked the warm welcome from the general manager and the location is so sweet. It’s an indoor/outdoor experience with seating in three different arrangements- casual fire pit, upright outdoor shaded, and inside with the sea breeze flowing in their unique open air concept.
I much prefer Petit Left Bank to the crowded waterfront restaurants on Tiburon. Plus parking is very easy, including a lot just around the corner.

Highway Hiking

The atmosphere speaks for itself. The service is wonderful, very attentive when necessary, and they know when to let you enjoy the experience without interruption. The food is amazing. I had the Sole, which was prepared perfectly with sweet peas and asparagus that were fresh and deliciously prepared. The sauce was light, yet full of flavor. The wine list, though not extensive, doesn't need to be because the wines are chosen well. Five stars all around.

H. Suh-Howard

A solid neighborhood restaurant. Drinks were good and mussels were impressively tender, but I really enjoyed the french toast. It was what I needed: good bread, almost like pudding fragrant with butter, super viscous syrup, and delicate cream. The joys of sugar!!

Diana Kakar

I was so sad last night, we took my husband for a birthday celebration and was so let down. We went specifically because of Bastille weekend and not much was happening - yet

It was crowded and the atmosphere was great but the food and drinks not so much. I ordered a Bastille day special and it was not good very watered down and the egg white was flat- my husband ordered a gin and tonic and nothing gin about it- mostly tonic- so don't order cocktails here-

The food came and steak frites came for myself - the salad was wonderful but the steak under seasoned and not worth ordering- how do you go wrong with a classic?

The escargot was also not seasoned well. I usually order 2 of these in places that can make them. So disappointed - didn't finish them at all-

Now the Beef bergenion was worth it. That they actually have down pat! If your going to go just have that! Order 2-Yum!!!
My daughter ordered the lobster roll and said it was delicious -

So it's a little inconsistent and if your going for a celebration I would pass- maybe it was the cook that night? Who knows - we were so disappointed we didn't do dessert there-

The service was excellent however - the food not so much- too inconsistent - definitely not going back-