Blade and Bone - Grand Junction, Colorado

Melissa C.

I had the Caesar salad, 8oz filet, and au gratin potatoes. All were terrific. My partner had the house salad, sausage stuffed pasta, and corn ribs. The salad was crisp and fresh, and the corn ribs were well seasoned and fun. Unfortunately, the pasta was a bit crispy. However, the filling was delicious. We shared the cheesecake platter for dessert, and it was scrumptious.

Jeff I. (.

Decided to give them another chance. 18oz bone in ribeye was good, a little tough but cooked right. Had more flavor this time. The wedge salad was really good. The service was perfect. Ill have to try the pork chop next time

Ryan G.

The first time I ate here was okay, but this time not so much. Where we were sitting, there was a horrible smell of flu gas coming from the fireplace. Our eyes were burning and the smell was overpowering. We toughed it out and ordered food and drinks. The service was slow and the second drink I ordered took forever to get. And they were not even busy. Food was okay, but not for the price. My prime rib was overcooked, and so was my wife's steak. We both ordered medium rare, but and as you can see it's medium at best. There are much better steak houses in the area for much less. I have been in commercial HVAC for 25 years and I am strongly encourage you to get your system checked out because I can assure you that something is wrong.

Rashad J.

First of all an amazing dining experience especially for a great date night with the wife!

Service was phenomenal, Chanel and Erick in the bar section were incredible.

Food was absolutely amazing. Steak was cooked perfectly, mashed potatoes were delicious. Dessert was fantastic.

We will be coming back for sure, overall great experience! Can’t wait to see the growth this restaurant has and it’s great to have another great steak option in town!

Ross B.

I so badly wanted this to be good. I was excited for a new high end restaurant in town but the quality just wasn't great. There was a real olive garden/outback vibe and the food was what I would expect from a pub downtown. The cocktails were decent but not anything to write home about. All in all I would have expected something similar for half the price.

The fries were not amazing, they were over cooked with a few cheese shavings and called truffle fries.

The steak meat quality was mid grade and what you can get at any restaurant in town serving steak.

The meal was ok, nothing special and definitely not worth the money.

shawn C.

Decided to try this new steakhouse out, overall had an excellent experience! Service was great, atmosphere was inviting and radiated the nice steakhouse feel. The filet and pork chop we had were cooked perfect, French onion soup was perfect as well as the wedge salad! my only reservations were my Mojito was way too minty, and the side dishes (scalloped au gratin was oily and lacked flavor, also the sautéed onions were still pretty undercooked and raw) these are things that I feel will get better with time though. Price was definitely on the higher side for the current food quality of what we ordered however we will try it again in a few more months to see how they’ve improved.

Rachelle M.

Their sides are big and meant for sharing which is interesting; I have never been to a restaurant who did that before. I loved the potato stack. I ordered a filet mignon which was good but I'm personally not a fan of the glaze they put on it (some people may love it, but it's not my preference). They forgot the protein for the pasta, but they brought it out later. It was overall good. I would go back. I do want to try their tapas menu. Our bill with tip was $124.15 for two entrees, two big shared sides, a soda, and two rum mixed drinks.

Kaylee R.

It was our first time here and it is not a place we would recommend. Our server Lyn ( we think that was her name) was absolutely amazing and took great care of us our entire dinner.

The main issue we had was Lyn told the kitchen that we had a nut allergy, but when we received our pasta dish it was topped with a pesto chimichurri (which has pine nuts). If we did not notice the sauce we would’ve needed to go to the hospital. I feel like the kitchen is disorganized and needs a little time figuring out a system. The best part of our night was how great Lyn was and how much we appreciate her checking on us and offering us a free dessert.

Lastly, the best parts of our dinner was the potato skins, our dessert and of course Lyn. 🙂