CHEYANNE’S STEAKHOUSE & LOUNGE - Kingsburg, California

Jared belly

From the time we walked in it was so peaceful and just warm and inviting. We seen the fireplace on the wall and felt cozy. It was very relaxing and had an enjoyable atmosphere. So I got what I came for I’ve been talking about it all week and it was my very first Tomohawk steak ? . It was so big and amazing literally better than what I imagined. So I got it well done and it was a little tough to cut but the bite was so juicy and the flavor was very unique I loved every bite of it I had to slow down cause it was so good. For sides I had the Mac annd cheese annd the mashed potatoes . The potatoes were ? but the Mac and cheese was like Mac n cheese salad n a way. Also for an appetizer we had the calamari and that was really good too with the red sauce the white sauce was ok. So overall it was really good I definitely recommend this place and thanx for letting us try your restaurant I loved it.

Monty Elistratov

It's definitely a great steakhouse, the hostess was very friendly and sat us right away, the place feels inviting and our waitress felt like she was rushing us at first but then she changed for the best, they have local IPA'S, like literally from the town. I got my the cowboy ribeye and it was cooked as I ordered it and my friend had the sirloin. Great beef and great flavors. I love that you get delicious sourdough bread and overall it's a great place for good food and drinks. I will come back to try new food.

Elicia Cano

A hidden gem!
From the looks of the outside and location I was not expecting the food to be so delicious! We attended a dinner here for a birthday party and everyone was so happy with their meals! It’s a pretty penny, but worth it for the food you are getting. Only con was I asked for a medium-well steak and it was cooked pretty well. Also, for our large party we booked a regular long table and the way the chairs flare out toward the end of the seat makes it a bit hard to get in and out while everyone is sitting.

Michael Ford

We came all the way from Texas to visit friends and family. They brought us here and y’all did not disappoint. It’s hard to find a steak this good regardless of the State you may be in. Great job, Great food, Great old Fashioneds and even better service. I wish I remembered our Blonde Servers name but she was amazing. Thank you.

Bobby Henry

I had an absolutely delightful experience at Good Food! The atmosphere is warm and inviting, with a modern yet cozy vibe that makes you feel right at home. The menu offers a wide variety of options, all made with fresh and high-quality ingredients.

I tried the ribeye 14oz and it was phenomenal—perfectly seasoned and cooked to perfection. The staff was attentive, friendly, and made sure we had everything we needed. Whether you're looking for a casual meal or a special night out, Good Food is the place to be. I can't wait to come back and try more from their menu. Highly recommended!

Freddie Gomez III

Great steakhouse.. Very clean dining area, restroom was fresh & clean too!! Service was outstanding, I drank 5 or 6 lemonades, to go with water and a delishes Spicey Bloody Mary to start.. Pork Belly appetizer was good good.. small portion but packed with taste!! Had the Porterhouse, Med-Rare, baked potatoe and pepper-jack Mac & cheese!! All 3 where outstanding!! Salad was crisp, cold and dressings where flavorful (wet blue, and vinegarette).. The sour dough rolls hit, nice and warm and soft.. butter churned, creamy and whipped.. Overall, 5-star experience for Central Valley Steakhouse Dining.. WE WILL BE BACK!!!

Kristine Warren

The service was great. We did not make any reservations, and we got in within 15 minutes on a Saturday night at 6:30. All staff was friendly and helpful. The steaks were pretty standard, not much stood out. Filet was tender and juicy, but my top sirloin was too chewy. The Cowboy ribeye was flavorful and cooked perfectly. However, the best part, surprisingly, was the green beans, asparagus, and sourdough rolls. So good! I'll be back just to have those again. Sides we could've done without were the mac and cheese-too much white cheddar for us, and the broccolini-too much oil.

Jon Sinnreich

All steakhouse, no pretense. Great atmosphere, great staff (sit at the bar and have a chat with Cheyanne herself), exceptional steaks. Worth the drive up the 99, no matter how far you're coming from.