Coin & Candor - Westlake Village, California

Raúl Medrano Millán

Carta de comida un poco corta y carta de vinos un poco larga. Buen punto en el asado de la carne y el pollo.

Bonnie Vandenberg

The service was not great, and unfortunately, the salad was wilted and had dark spots, not even cut into bite-size so I had to cut all the pieces before I ate my salad. Luckily, the main course and dessert was good. I had to ask for bread, glad I did because it tasted good. In general, we were pleased but not amazed by both the food and the service.

Russ F

If you wanna enjoy a lunch, this is a great place, with a wonderful view and fabulous service. You can park in the self parking and get your ticket validated.
Our Server, Mikaela, was so helpful and friendly.
We went there for anniversary and they surprised us with a small dessert.

Marco Reburiano

I celebrated my birthday at this restaurant with my family. From the warm welcome to the delightful farewell, my recent dinner was absolutely amazing.

Our server, Amanda, was very attentive and expertly guided us through the menu, offering insightful recommendations.

The talent of Chef Christian was undeniable. Every dish was a work of art, not just in presentation, but in the explosion of flavors on the palate. Chef Christian personally served every dish and explained further the preparation and the variety of ingredients,which was incredible.

A special shout-out to Manager Betty, who ensured our entire experience ran smoothly. Betty stopped by our table to ensure our satisfaction and even took time to chat with us.

The staff's genuine warmth and attentiveness to detail solidified this place as a top-tier dining destination.

Highly recommended!

laynee

We came in for the Thanksgiving pre-fixe dinner. The atmosphere was festive and lots of people enjoying their holiday. The menu was very sound. The choices of dishes for each course were good. A nice variety of drinks. I would recommend their holiday offerings as a substitute to having to cook at home. We enjoyed ourselves and the service was very attentive.

India Schmitt

I hosted my moms birthday brunch in the private room, Avalon, for 19 ladies this morning. Emily, the catering coordinator, was an immense help setting everything up pre-party. She was extremely responsive and very kind.

I arrived a half hour before the start to set up, and was helped by Martin, a staff member out front, who was also extra kind and helpful in getting everything to the room. The room is beautiful, spacious, even with 19 people + staff! Our servers were wonderful, attentive, kind, and professional.

Highly recommend booking the Avalon room. Overall a wonderful experience which made my mom have an amazing birthday brunch.

Alexander Cohen

This was our second time at Coin & Candor (for dinner), and we won't be going back for a while. This is just a review for their dinner service; we occasionally go for brunch and find that to be a much better meal.

The fresh bread is always amazing, the forbidden rice is a textual & flavor wonderland, and the drinks were tasty and relatively strong.

But beyond that, the meal was actually pretty bad. My wife's chicken was overcooked and bone dry. My "wagyu" strip was incredibly tough and had practically no intramuscular marbling. I've had plenty of wagyu steaks in the past few years (even a few that were from this particular ranch, Snake River Farms), and whatever they served me definitely wasn't wagyu or any variant of it; the cut was probably choice. I ordered it medium, because generally a super fatty cut like wagyu tends to need a little more temp to render all that fat (normally I would go for a medium rare), but it was served closer to well done. We also got a side of the cabbage, which was a complete disaster. It was acrid, bitter, and burnt tasting without having any real flavor profile to speak of. Our server was also very mediocre, but the rest of the service staff was really great, so I'm not docking an additional star for that.

Overall, when I'm spending nearly $300 on two drinks and a meal, there are a million better places to do it. Sure, this was better than fast food, but for the price I'd rather go to Moody Rooster or any number of similar joints where you can get amazing food for quite a bit less.

Mark Whitmer

Saturday morning breakfast. Croque Madam. This version, although tasty, was different from others I’ve tasted. It is served on what they call ‘milk toast’ which is simple white bread. Inside the thin-sliced ham was grilled, the Swiss almost melted. The mornay sauce was thin. Some may like it that way, however, my preference was a thicker sauce. If you like mornay, which is the star of the show, ask for it to cover the sandwich and then extra on the side. It was served with barely any, but everyone has preferences, and it could be because some don’t want too much. The sunny side up egg was cooked perfectly with a garnish of fresh chives. Served along with it were arugula, a few pickled shallots and a couple of tomatoes all tossed in a light vinaigrette. This was dressed well, not drowning in it. Perfect. For $21, it was very satisfying. The service is top notch. Coffee was served in Ember temperature-controlled mugs.