Courier Kitchen & Bar - Denver, Colorado

Gemma N.

They accommodated gluten free, dairy free, poultry free, salt free, and hot food. Chef Chris even made a menu for my stay, which brought me tears, because I usually suffer greatly during a conference that gives all of the things I can't eat (e.g., bread, yogurt, cream cheese, fruit, salad/wraps). Chef Drew and David also made the yummy meals. The chefs also brought food to the table and checked on me, which made me feel like a very special guest. Chef Chris even baked small GF and DF cakes for us, helping me celebrate my birthday.

Jennifer and Andrew the managers charged the amount that my university pays for, with these accommodating meals.

Servers were very attentive and meticulous. They even remembered hot water with lemon once I said it.

The place was nice as well, with outlets that I could plug my laptop to work while eating.

They also open early (6:15am), which helped me prepare for the days.

Thanks to them, I survived during a conference, which usually pains me. I will never stop raving about them. I wish all restaurants in the U.S. were as accommodating as they are.

Kim O.

Lovely little hotel restaurant with delightfully delicious food. The double cut pork chop was tender and cooked to perfection. The lamb duet was yummy. Our starter was a very unique general tsos cauliflower, which was mouth-watering. The wedge salad was perfect for two. Definitely a recommend.

MA

I stayed in Grand Hyatt where this restaurant is located. I decided to give them a try. Location is obviously convenient for guests. The service was so so - the male servant who served us was a bit ‘spaced out.’ No eye contact 😃. Then he went awol. Food was good not spectacular. I ordered an expensive item and it did live up to the name or the price. Was it OK? Yes. Will I go back? No unless I have no other choice and I’m starving.

Tori M.

My boyfriend and I have been here for the brunch, even without staying at the Hyatt, and Jordan from Kauai has been our server on 3 different occasions. She is absolutely lovely and so attentive. We would very much recommend the brunch, and even more Miss Jordan to be your server!

Lori G.

The food is very good, but not having lunch service when you’re in a hotel is a fail. Grab and go is great, but it’s not enough with a full house. Buffet breakfast option only is expensive and just feels like a money grab. Allow at least a limited menu of a la carte options for people. The vibe is fun and it’s clean.

lovely A.

Service employees were great. Food was just okay. Did not appreciate that on a small bill they automatically added 20% gratuity as a charge without my consent. That is stealing and should be posted for consumers to know.

I actually tip usually a minimal of 20% but go higher, however, not when I'm forced to. Tips are based on service and adding it to anything less than a large party gathering is bad business.

Dulcie W.

We came for an early dinner before a nearby performance. Our food was very mediocre. The Caesar salad was a crime against humanity. The Brussels sprouts were decent, and the steak poutine was the highlight. The atmosphere was pleasant and the service was friendly.

Bethany P.

I needed a late night option for dinner. I was delighted to find diverse menu. The server was very friendly and attentive and my meal was excellent.
I ordered the duck pot pie. Everything about it was excellent from the vegetables (cooked to perfection - not overcooked) to the flaky crust.