Grand Manor Catering - Grand Lake, Colorado

Jennifer D.

One of the best meals I've ever had. I am so glad I didn't check reviews first because I do avoid restaurants with lower ratings. Well if I had, I would have never had the ultimate pleasure of trying the Churrasco "20. This skirt steak with chimichurri, black beans and plantains, was incredible! The steak was perfectly rare on the inside, the beans were perfect consistency and flavor and the plantains, don't even get me started. I'm not normally a fan of planting but these were so well prepared. Not soft, not hard, but just right! Lastly I ordered the drink, SOTB and it tasted like Hawaiian punch, very good! The service was great and the food was out of this world. Ignore the other reviews and come in and grab this steak. Plan on sharing the 20" Churrasco, there's so much, or taking half in a doggy bag... unless you order the Baby Churrasco like a crazy person. 😂

JoBowens46

Took my partner here with the exceptation that we would have a romantic upscale albeit mountain dining experience. First I need to mention - the service from our waitress was pretty good. Beyond that, it was all terrible. I ordered the ribeye steak that came out completely butchered two times. To the point where I just gave up and gave them a chance on executing on mozzarella sticks and coconut shrimp which clearly came from a frozen box from the grocery store. There was nothing authentic about what these folks presented from the start and they had the audacity to change 5 star restaurant prices for their 1 star performance in the kitchen and management performance. I live here and I’ll never put my money towards this well below lack luster establishment. I feel completely taken by them. Almost to fraud levels.

J P.

Don't Go Here. You Can Ignore This But You'll Wish You Didn't!
Take if from someone who is in Granby all the time and has been coming to Granby for more than 40 years.

I don't write stuff unless I absolutely have to. Don't come here! If you do you are wasting a lot of money and you will wish you would have listened to me.

Our waitress took 25 minutes to bring us water and there was only us and one other table, when she did she just set the pitcher down and left. Then it took another 10 minutes to take our drink order and when I asked for Pinot Grigio she said what's that. I said that's wine.

From time of ordering our food until it came out and mind you there was only us and one other table in this whole place it took an hour. I had to walk up to the bar to get drinks refilled and when I did no one was at the bar and then all of a sudden our waitress popped up and said oh sorry.

The lady sitting at the bar who clearly lives here says please don't write anything and I said this is the absolute worst service and food I have ever had in my 40 years of coming up here.

I ordered the Cuban sandwich which had half a plate of bones I spit out on it.

When I talked to the waitress and the so called manager they did absolutely nothing and blamed Karen the owner.

Here's the deal! I warned you and if you go here I can guarantee you will think back to this honest review and say why didn't I listen to him.

rick A.

We enjoyed our meal. We sat by the fireplace and enjoyed their 16oz ribeye and a Cuban chicken dish that had plantains. Both were excellent. Interesting flavors and seasonings. We'll be back.

Jo W.

This was simply an over rated meal experience that under delivered.
Flavorless fries, over sweeted drinks, and mozzarella sticks that came off a Swan’s truck (I, as a cheese lover, didn’t eat them).
This place is trying to make bank off over priced mountain food for serving 3rd grade cafeteria quality. DO NOT GO. Drive into town.
My partner tonight ordered the ribeye- and was served an over cooked t-bone instead. Fail beyond fail.
Buy the dry martini- but leave everything else. Beyond disappointed.

Danielle F.

Do not spend your money here. High prices for miserable food. Plus it took 3 hours and we had to send the filet hockey puck back. No seasoning and the filet was over cooked. Actually all the meat was. When you pay $40 for a meal you expect it to be excellent. It was not. We send it back, are super patient and no apologies from the person in charge. The waitress who was subbing was great. That’s all I can say about it. Don’t waste your time or money. Zero stars.

Henry R.

The wait staff was decent and attentive, but it took almost an hour on a not so busy night to get our food and 2 of the 4 of us were quite disappointed with the food. My meal was overdone and lukewarm, and my friends' overdone, the other two meals were OK. We would have sent 2 of the meals back but our friends had a 2 hour drive home and we didn't want to wait another 45 minutes for something else or a replacement. We don't blame the wait staff, but if the cook can't handle 4 to 6 tables in a place that can seat at least 80 to 90 not including the large bar area, its time to find a new cook, or kitchen manager. We left the waiter a good tip and hope it improves, the prices were OK and the place is very classy!, they just need to follow suite with classy food! NOTHING PERSONAL! I was a sous chef years ago, cooking is all in the timing, you can't go back and smoke a joint in the middle of cooking meals and space out the deep fryer, or how long a cooked meal has been sitting, and many meals get cold fast!, so get them out hot! AND A NOTE TO THE MANAGER AND/OR OWNER, if you really want to make money you want much faster food service if you ever run out of seating, so you don't turn people away for lack of it. It doesn't need to be really fast food, but never leave hungry people just siting and waiting!, at least give them good warm bread and butter, AND salt and pepper on every table! Also!, my friends were cold as the place was not well heated. I was OK, but I have a high tolerance for the cold in the winter.

Erica R.

I've eaten here several times now, and the food is always amazing. It's impressive because there's a pretty diverse menu, but everything they have on it that I've eaten has been great. They have an awesome vegetarian selection, and a really expansive drink menu (including absinth). The service is always very prompt and friendly, and the atmosphere is classy, but not stuffy. One of my favorite places in Grand County to eat.