Hominy Southern Kitchen - El Jebel, Colorado

Alhely O.

Genial recomendado para un buen momento

Ericka G.

Really cute restaurant. Andrea was our server was very attentive, down to pouring our water. I love the cute bar ambiance. Centers the place. Great for a quick date night. Our just a filling meal. We were straight off the slops. We had on sweats and boots, temp outside was 10 degrees. Sarah was very nice, I love how informative she was bout the area of El Jebel and the following towns. I had shrimp and grits a savory dish, and I will definitely get it again. Also, the fried green tomatoes with the pickled salsa. The others had the catfish dinner, which was really good and filling. The classic corn bread was really good. One had the blue crab mac and cheese. It was really good, but it needs a little more blue crab. The place is mid-size, so I would recommend reservations. We were lucky to be able to walk in to be seated. The service was excellent. Definitely recommend.

Mayo T.

Support small business!
I had the shrimp and grits recommended by Sara the owner. Shrimp and grits has mushrooms, tomatoes and onions (green?) as well which has more vegetables than I'm used to. They added to the flavor and texture of the meal.
If you're near El Jebel, stop in Hominy. 👍🏿

livsweet1

Placed an order online for pickup. The restaurant was quaint when we arrived. They had a live performer, so it had a relaxing vibe. Indoor and outdoor seating. Would have enjoyed the food more if we had decided to dine in. I checked our order before leaving and I’m glad I did. The sides to my dinner were incorrect and forgotten. Portion sizes are pretty small for spending $66 for 2 entrees and cornbread appetizer. We ordered the shrimp and grits and the grilled cauliflower with mac and a biscuit. The food was good, but not outstanding for the price.

Tino B.

So the service was excellent. Emma our waitress was kind and helpful. The fried pickles were really good. My partners chicken and waffles was undercooked, it had pink spots on the chicken . The side of green beans were crunchy felt undercooked as well, I’d wish they were softer. The roasted cauliflower was really good I’d wish it had more chimichurri sauce. For the price I was hoping for a better food experience.

Katie N.

My family and I were in town and looking for something good for all of us. After a long day. This place came up on google so we decided to give it try. The BEST DECISION we made. The food was incredible. It’s better than your typical Southern food. Everything was deeply flavorful and moist. My 2 year old ate up the meatloaf. My husband devoured his food. We skipped another place and went back the next day and the food was just as amazing. This is a must try if you are in the area. We will make another trip back absolutely! The service was exceptional, the drinks were so good as well. Thank you the wonderful food!

Carina B.

Been living in the valley for few years now and it was my first time trying this restaurant. I was suprised how good the food was .

First, we’ve been greeted by the owner herself and she served us too. She was very nice and friendly . The food came out on time. We started with the chicken liver pate which is probably my favorite. The fried chicken was a bit undercooked but she was able to have it fixed for us . The grits were amazing and so as the brussel sprouts. They have plenty of dessert options but we didn’t have any more room . (Maybe next time 😊)

The interior and design of the restaurant was very cozy too .

Grace S.

A group of us were visiting a farm in the area and the idea of Southern cuisine in the Colorado mountains sound interesting for lunch. Though it’s located in a strip mall, entering the restaurant brings a totally different vibe. Great menu and great service. We ended up with a bigger lunch than expected as everything just sound amazing! And everything looks and tastes delicious (so we forgot to take photos!). A gem indeed!