Hotel Colorado Restaurant & Bar - Glenwood Springs, Colorado

Roberto C. C.

Hotel muy hermoso con grandes historias de huespedes famosos y historias de terror. Recomiendo visitarlo en invierno de preferencia.

Alba W.

Épico lugar, con experiencia sobre natural

Saul L.

Bonito cumple con todo lo que me gusta

C. E.

A beautiful evening on the patio. The food was wonderful. Crab cakes for a starter had some heat but so delicious. Salmon was cooked to perfection with peaches, adding a sweetness served with Asparagus. Philly cheese steak served on a large hoagie like roll, including an aju dip with wonderful seasoning. Great adult beverages, too. Thank you for a wonderful evening.

Nicole C.

O ambiente é incrível, parece uma viagem no tempo. O serviço é ok, nada especial.

Pedimos um penne a bolonhesa que mais parecia um molho de tomate industrializado com creme de leite. Era gostoso, mas de longe parecia o delicioso molho a bolonhesa italiano.

O suco de laranja era industrializado e de longe era o melhor... precisam melhorar!! Há bons sucos industrializados que são mais próximos ao sabor do natural.

A cerveja avalanche é maravilhosa!!!

Moe R.

My evening at the Hotel Colorado Restaurant and Bar on 7/28/24 at about 9:15pm, began with me looking for a bar menu, however they were all taken. I waited in line and asked the bartender for a drink menu. She told me to grab one from the tables, then took someone else’s drink order. I had to wait in line again just to explain to the bartender that there weren’t any available drink menus just so she would give me a drink menu. The Brussel sprouts were overcooked and the fried mushrooms came out with lettuce and marinara!? Don’t go here. You will be immensely disappointed, just as I was.

Tetiana K.

We love Hotel Colorado! This is our second time eating at their restaurant. There were some mild hiccups during our visits but nothing major. The server was checking on us constantly, the food came out hot and delicious, drinks were on point! And the best thing about this place is the atmosphere!

Lauren J.

I don't do many critical reviews, but most especially if I wasn't a fan of a meal at a restaurant. There is always a potential that the flavor profile of a meal isn't quite up your alley, or maybe it just wasn't the best choice for you at that time. We all have an off day. However, I don't believe that this was an off day, but truly a systemically "off" menu. When a restaurant has a limited menu, that usually means they know what they do best, and deliver on in. Especially for a location that has such a unique atmosphere and boasts a higher end experience. This was not the case. The selection of meals was quite limited across the board. Touting 6 pasta meals but mixing the same flavor profiles, two sauces, and two types of protein, does not make 6 unique and engaging pastas. The two base sauces were mediocre at best and felt more like a corporate catering setup, than a fine dining establishment. We had hoped that the peach cobbler dessert would be a pick-me-up at the end, but the peaches were "out of season", so what arrived was what looked and tasted like canned spiced apples sitting upon an open faced biscuit with a scoop of ice cream. It was quite a let down, even for it being free with a coupon. The cast iron skillet it was served in was hot, but it was clear that none of the parts were actually made using that hot skillet. These things do not feel like an off night, but a restaurant that has rested on the laurels of the hotels' reputation and has "phoned it in" on their dining. While the waitress was very nice and hospitable, the ultimate positive of the evening was leaving with a laugh at just how comically disappointing the food experience was. I would not choose to revisit this restaurant when in town again, either for personal vacations or work related travels, and would not feel comfortable recommending this when others may be looking for quality dining when in the area.