Inlet PubHouse - Anchorage, Alaska

Meg

Amazing food and best service. The chef made custom dished for us and we had a blast. Best food we had in a long time. Must try!

Ben Traylor

Great pub food with a classier touch. I played it safe and ordered the burger. I requested that it be cooked medium. When I got the burger it was more medium well done. My wife order the garden linguini. She enjoyed it. We also ordered the crab Mac and cheese and the seafood risotto. Unfortunately my older teenage son order the risotto. Unfortunate because it was a very small portion. Luckily the crab Mac and cheese we ordered for my 5 year old was a large portion. We gave the leftovers to my son. Overall we would eat here again. Food was flavorful the atmosphere in the igloos was fun and different.

Samantha Byrd

My fiance and I ate here for the very first time in the igloos. The service was fantastic. Very friendly and attentive. The setting was the best part! We got to eat without masks because of the "bubble". The lights were cool and the heaters kept the igloo super warm! The food was good, but the Blue Hawaii was the best I've ever had. If you can get in with a reservation, I recommend it! I can't think of a better Covid date place.

Accessibility: the table we had was lower than the chairs. It made eating a little awkward, but fine. It would be worth mentioning your mobility restrictions in your reservation if that sounds challenging. Other igloos didn't have that set up.

Clayton Roark

Just finish Brunch, and wow I don't know if its the food or my wife and I agreeing that it is great. I personally am not a fan of rosemary on my food, most often it's over done with rosemary covering the true flavor of the food but here the Rosemary potatoes were perfect as was the rest of the food and serving size.
Most often the food is the focus but let's take a moment and talk about the service, rarely have I been agnoliged and treated so kind and promptly.
In closing just Wow the Igloo's are vary cool and everything is so clean great job.

Maly Vang

My husband and I's first time dining here.

The igloos are such a vibe!!! They have heaters in there but make sure to wear warm clothing especially during this season. Such a cute place to just sit back and enjoy the food.

Our server Sam is such a sweet and harkworking guy. Despite being the only server for the igloo area, he had on a positive energy. When browsing the menu, I would ask him for recommendations and he was more than happy to help me. In regards to our orders, we got all our foods in a timely manner. Sam consistently checks up on us to make sure all everything was okay and our needs were met.

The food was *chef kiss* delicious! We ordered clam chowder, charcuterie board, ribeye steak and the burger. My husband wanted to get egg and jalepeño on his buger but when the burger arrived, we realized they forgot the add ons. NO BIGGIE, mistakes happen. We just made sure we won't get charged for it even though our server Sam offered to go back and get the extra items, we kindly declined because we did not want to make it a hassle for him.
Other than that everything was spot on!

For desert, I order a little brownie dish smothered in fudge with a scoop of ice cream. I told Sam it was my bday and he put a candle on top, lit it and sang me Happy Birthday.

I enjoyed the experience here very much and would totally recommend this place! I will definitely be coming back!

Much love xoxo

Marcy Sowers

Very surprising “hole in the wall” experience. They were *this* close to a 5-Star review. It was very quiet and not a lot of people. The decor is a little dated but it was clean and well appointed. Staff was very friendly and personable and made our dining experience better for their interactions. We shared a berry mule beverage which was very tasty. Our appetizers were good. My husband’s crab cakes were delicious and aioli was very tasty. They were cooked to perfection and the sautéed peppers were a great addition and cooked just right. The French Baguette resembled a purchased loaf of bread and didn’t wow. The herbed butter wasn’t herbed at all it was plain soft butter. The small cup of hummus was very tasty as well as the roasted garlic. The roasted garlic was surprisingly cold but we love garlic so it didn’t phase us much. A few of the garish arugula were very wilted/limp. I would have left those pieces off when plating however we tend to love arugula. The entrees arrived just after we finished the last bite of our appetizers and we were far more pleased with our meals. The Chicken Saltimbocca was tender, seasoned very well and delicious. The 8 oz Filet was seasoned perfectly. I asked for medium and it was definitely on the rare side. That aside it was excellent. Both meals came with mashed Yukon Gold potatoes with garlic. The collards were delicious and I think we both devoured those first. All in all it was a very nice meal, nice atmosphere (the music was lovely). We were pleased overall with our meals. We are not easily impressed. This is the kind of place you hope gets more business and step up theirs game a Skosh to wow. So close due to taste to a 5! Well done!!

Samantha Jordan

Great atmosphere! Really enjoyed the 1.5 hour time frame. The food and service was spectacular. I ordered the rib eye and it was melt in your mouth delicious. My husband ordered the burger and said it was one of the best he's ever had. Be prepared to check the weather before hand and dress appropriately. Towards the end of our time there, I noticed I was starting to get cold. But I also wasn't dressed properly. The igloos are heated so it is not freezing inside.

Jared Billman

Great dinner and WAY more than just pub grub. This little place is very unassuming. The staff is friendly and welcoming. The food was excellent. The decor and atmosphere is slightly dated, yet still manages to be cozy.
You can tell this place has its set of regulars, probably several who even live in the building. Only recommendation would be to the staff to make sure that they don’t get so caught up in conversations with the regulars that they forget about the customers who aren’t regulars. We had to flag down the waitress or bartender a few times after we received our meal to get refills, or order dessert, and then also for the check. They seemed to be super friendly but were pretty easily caught up in conversation with the bar regulars.
Would certainly come again though and will!