Jeremiah's Pub - Ketchikan, Alaska

Shanny FL

2nd time eating at this location, my husband and I both got chicken strips. The menu says 5 when the plates came each had 4 the waitress then came back to refill our drinks and said that they were cooking the additional 1 piece for each, I had not said anything she/they figured out their own mistake. The chicken was overcooked, and the fries were good. There is the restaurant at Street Level, a hotel, and we found out on this visit there is also a restaurant upstairs, we may try there on another day. The waitress told me they have a different menu upstairs.

Pamela Olesen

I had a Cobb salad and it hit the spot. The waiter was friendly but wasn't really about providing good service. I sat for a long time before getting a drink refill and even longer to get my check. Just not very attentive.

Lucas Morris

Allow me to craft a mixed review for The Landing.

My dining experience at The Landing Upstairs, Jeremiah's, was quite a mixed bag. Let's begin with the positive aspect – the food. It was nothing short of exceptional. The Monte Cristo and fries were a symphony of delicious flavors that could only be described as perfection. In addition, the bacon-wrapped scallops was also quite enjoyable, leaving a savory aftertaste that lingered on the palate.

However, there were a few shortcomings that prevented this dining experience from reaching its full potential. Firstly, I must express my disappointment with the prime rib. Although I ordered it cooked to a perfect medium-rare, it was served closer to medium-well. The slightly overcooked nature detracted from the tenderness I had anticipated, leaving me yearning for a more precise execution.

The table was dirty and much to our horror the waiter used his filthy booger-picking hands to just wipe the food onto the floor

Furthermore, I must acknowledge the sluggish service that plagued our visit. Regrettably, we found ourselves spending a lofty two hours in the restaurant, with the bulk of that time dedicated to waiting. For an hour prior to receiving our food, we were left idling, eagerly anticipating the arrival of our dishes. This extended period of waiting undoubtedly affected our overall satisfaction with the experience.

In summary, while The Landing showcased its culinary prowess in some aspects, such as the delectable Monte Cristo and the tantalizing bacon-wrapped scallops, it fell short in key areas. The prime rib not being cooked to the desired medium and the sluggish service left a blemish on an otherwise promising dining experience. So, although the positives were praiseworthy, the aforementioned negatives should be taken into account when considering a visit to The Landing.

Robert Downs

Space for a few dozen. Sit at the bar or sit in a cubicle to order food with your drinks. This spot has ti's for any sports lovers. Nice atmosphere. Don't forget to tip your waiter/waitress.

Jeran Cox

Halibut Olympia was amazing. Prices are...touristy.

Everything else, potatoes , veggies, etc were all fine. Good but nothing special.

Waitress was attentive and helpful.

Balcony overlooking the bay was nice.

Rob O'Brien

The food here did not stand out. The taste was bland, the texture was good. Everyone in my party enjoyed the beer battered halibut. The staff was friendly. The service was amazing. Every time I went there, food mediocre, great staff, decent environment for a hotel bar.

GENERALJUDD

The atmosphere was good! Took forever to get order or even be offered a beer. A gentleman left sitting next to me cause knowbody came in 10 minutes of him sitting down. Horrible service worst I have ever had in Alaska -10 stars ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Save your money fish and chips was horrible!

ToobThis1

2nd floor inside The Landing Hotel. The man in charge of the kitchen might have been trying to teach an inexperienced kitchen crew.. not sure but I don't think I would be able to work in that atmosphere.. the 3 servers I saw are just kind of there to hang out.. I sat near the window where the cooked food sits, waiting to be tabled.. where it waits and waits and waits.. most of the plates sat in that window under heat lamps or even above them! For about 10 min. Explains why I could literally bang the top of my burger bun on my plate. Dried to the point when you pick up the burger, the top of the bun cracked into several pieces. I stayed at the hotel a week but never ate there again.