José Crested Butte - Crested Butte, Colorado

Beck B.

We had a couple of mishaps with beverages and some stale wine and brought it to our awesome waiters Noble's attention. He then brought in the manager who went above and beyond the call of duty to make sure my family was happy. What could've been a non-pleasant experience turned into an awesome experience. This is a great restaurant from our hometown in Dallas that is now in Crested Butte. Be sure you come in for an amazing location, solid food and service. It's incomparable.

Micah G.

An Epicurean Adventure at Jose and Crested Butte: A Top 1% Mexican Food Reviewer's Odyssey.

As a distinguished member of the elite top 1% Mexican food reviewers on Google Maps, my culinary journeys are nothing short of legendary. Upon setting foot in the fabled land of Jose and Crested Butte, my expectations were skyscraper-high. Now, let's get something straight - I wouldn't dare utter a syllable of negativity about this establishment. However, my culinary quirks do include a passionate dislike for rice that hasn't had a steamy affair with black beans, and alas, this was one of those tragic love stories that never began.

The chips at Jose and Crested Butte were a revelation - they were so heavily corned, I felt as though I was embarking on a maize maze adventure with every bite. Diving into the queso was akin to exploring a hidden treasure trove, with chunks of onions and jalapeños as the jewels. It was a spicy, creamy delight that made my taste buds sing mariachi songs.

Then came the chili con carne enchiladas, a dish so visually stunning, it could've easily been crowned Miss Universe of Mexican cuisine. Each enchilada strutted its stuff on the plate, flaunting its saucy, meaty excellence with undeniable confidence.

However, my quest for the holy grail led me to the pork carnitas - a dish that promised much but delivered an experience I can only describe as 'mid'. It was the culinary equivalent of expecting a piñata bursting with exotic candies, only to find it filled with generic store-brand sweets.

In conclusion, my adventure at Jose and Crested Butte was a rollercoaster of emotions, filled with highs that soared into the stratosphere and mids that kept me grounded. It's a place of culinary contradictions that somehow blends into a memorable dining experience. Would I return? Absolutely - for the thrill of the maize maze chips and the queso treasure hunt alone. 4.5 stars for making my taste buds dance, even if the pork carnitas missed a few steps.

Jodie S.

Pretty limited menu and super sad the frozen margarita machine was down. But... I had a burger and replaced it with grilled chicken and it was VERY good with shoestring French fries. My husband had el pastor tacos which he said were amazing. Daughter had chicken tenders and fries. Very generous size portion for kids meal. 3 or 5 piece. Our waiter a Mexican gentleman from Gunnison He was very attentive and pleasant. Love that the restaurant is right in front of the ski slopes and easy to get to.

Kiki S.

If you're going here for food, don't. The food was below average. No one in my group liked their food. For burgers, they only cook it to the level the chef wants to, which was medium well when my group went. If you ask for it to be cooked differently they will tell you they can't. The chef also would not cut a burger in half for two people to share it. The waitress was great. She was super attentive and orderly and kind. The drinks people ordered were good although the food was not. There is indoor and outdoor seating. The vibe for outdoor seating is nice because there is live music some evenings. Inside isn't very nice as far as atmosphere. The kids quesadilla was okay and the rice and beans were not really seasoned.

Zoë H.

We came at around 6:30 last night and quickly realized that unfortunately the only two people working to serve the whole restaurant were one of the managers and our server Katelyn. She gave us a heads up on the expectation for the wait, but our enchiladas still came quick and hot and we were checked on multiple times during our visit. They were out of the lime juice needed for my husband's margarita, but quickly offered another drink for the same price and gave us a coupon for a free margarita later. Both staff members were awesome in making sure everyone was taken care of despite all their calloffs, and the atmosphere was comfortable and tidy.

Shelley D.

Food was fine. I ordered fajitas and it was small. Left still hungry. So if you're hungry order your own and don't share because portion size will be more appetizer than a meal. Margaritas are small and more ice than Margarita. It's not worth the price you pay. I won't be back.

Jose C.

Friendly staff, fast service, but food quality isn't worth the amount they're charging. It's definitely overpriced!

We got enchiladas and the frito pie.
The enchiladas had tough meat and the rice were hard and crunchy. Crunchy rice is yummy in certain occasions but not in this case and definitely not when they're charging 24 USD for it!
The frito pie was disappointing: small portion and it had a bland flavour.

peter L.

During lunch no dinner menu, even though it's combined online.
Shrimp tacos were over cooked and very underwhelming, 2 shrimps per taco, chicken sandwich was plain, little to no seasoning and no secret sauce gave me mayo.
The queso was decent and the elote lacked flavor.

You're paying for where you're at and not the food quality.