Keys On the Green - Evergreen, Colorado

Si estás buscando una experiencia gastronómica excepcional en Evergreen, Colorado, te recomiendo visitar Keys On the Green, ubicado en la dirección 29614 Upper Bear Creek Rd, Evergreen, CO 80439. Este restaurante no solo ofrece una direction de fácil acceso, sino que también cuenta con un número de contacto directo: Teléfono: 208653438. Para aquellos que prefieren explorar más a fondo antes de decidir, puedes consultar su Página web: keysonthegreenrestaurant.com, donde encontrarás un catálogo detallado de sus especialidades y servicios.

Keys On the Green se destaca por ser un restaurante de alta cocina, con una especialización notable en mariscos y filetes de alta calidad. Su menú es variado y atractivo para todos los gustos, ofreciendo desde comida casera hasta comidas en hora feliz. Lo que realmente diferencia a este lugar es su compromiso con la calidad y la experiencia del cliente, como lo demuestran las 336 valoraciones con una media de 4.3/5 en Google My Business.

Este restaurante está estratégicamente ubicado en una zona tranquila con asientos al aire libre, terraza y bar, lo que lo convierte en un lugar ideal para disfrutar de una comida relajada o una cena especial. Además, Keys On the Green ofrece servicios accesibles para personas con movilidad reducida, lo que garantiza que todos puedan disfrutar de la experiencia sin inconvenientes. Entre sus servicios destacados se incluyen entrega a domicilio, consumo en el lugar y la opción de retiro en la puerta para aquellos que prefieren la comodidad.

Entre sus opciones culinarias, no puedes perderte sus apetitosos filetes y especialidades de mariscos. Para aquellos que buscan una experiencia completa, el restaurante también ofrece aperitivos, bebidas en hora feliz, bebidas fuertes, café, cerveza y vinos, asegurando que cada visita sea memorable.

Si estás buscando un lugar para celebrar un especial ocasión o simplemente disfrutar de una excelente comida en un ambiente acogedor, Keys On the Green es la elección perfecta. No dudes en hacer una reserva a través de su Página web o llamar al teléfono proporcionado. Con su excelente servicio y deliciosa gastronomía, Keys On the Green vale la pena visitar. No te lo pierdas y experimenta por ti mismo qué tanto se puede decir sobre un restaurante que tiene tan altas calificaciones. Contacta con ellos hoy mismo a través de su página web para reservar tu mesa

👍 Opiniones de Keys On the Green

Rudolf M.

5/5

Outstanding food and service at Keys on the Green. We had the pleasure of getting the Walleye and Pot Roast special. The walleye was really good . Perfectly cooked and very tasty. There was a delicious crust in the walleye. The Pot Roast was one of the better ones I’ve had lately. Full of delicious meaty flavor. The vegetables were cooked to perfection also. Our server was Steph and she couldn’t have been nicer or more attentive to our needs. She was pulling double duty, so hats off to her. The Hostess was really nice too. All in all 5 stars, keep up the good work. Highly recommended. I would also recommend reservations on the weekend.

Kelly A.

5/5

We had a wonderful experience with Jarrett as our waitperson. He was kind, attentive and made sure we had all we needed. The food was great and it was so nice to sit out on the deck for brunch. We will be back and thank you to Jarrett for a job well done!

Vaughn M.

5/5

Great, enthusiastic staff, prime food, warm ambience. More and more, I'm being sold on the restaurants at the golf courses. It was so refreshing to have staff that seems genuinely happy to be there and provide service, and to get to know the client. I felt like a regular the first time.

Heinrich B.

5/5

Easily the best trout dish I’ve ever enjoyed. The stone fire place in the middle of the round historic building, created a “welcome-home” ambiance. The staff (including the hands-on manager) did an amazing job to accommodate our party of 6. It was truly encouraging to witness a professional team in this time where “creative excuses” are offered for poor and unacceptable service. The fish and chips dish also generated very positive comments around the table from seasoned international travelers. Well done, ladies…5 stars to the owner.
PS At our request, locals directed us to this top notch establishment…

Alyssa W.

1/5

Went there to celebrate our 1 year anniversary since we had our rehearsal dinner there. We got a gift card and went there to celebrate and then when we went to use it they said we couldn’t use it unless it was printed even though we had a barcode and the numbers for the barcode. It says it needs to be printed in the finest print when the owner buys it but as the receiver it says no where it needs to be printed. This is absolutely insane when the you need to print doesn’t tell you to print and is the same one I can show on my phone. Mind you I received the gift card via text and no where in the text does it tell you to print. The worst business model ever and feels like a scam to come back with the gift card printed just to use it!

Dave C.

5/5

Really enjoyed the ambience of this restaurant. The food was fresh and tasty. Haley was our server and she was amazing.

Ciara T.

1/5

Found a fly in the French onion soup. Informed staff to which we were informed by management, that can be expected if seated outside (which YES, way to state the obvious- that flies, bugs, bees, will fly around in outside air, and if not paying attention, can fly into one's food)... however, this fly quite clearly been sitting- saturated, clearly quite dead and drowned out in this pot of soup for quite some time. Which although flies are very gross and that deems unsanitary conditions, accidents do and can happen, and I can understand that. What I didn't appreciate, and hence what left me encouraged to leave such review, was the unprofessional, very rude management and staff, considering all that was being asked was for our French onion soups to be comped, as it was more than evident that the fly was sitting in the soup, prior to it being served to us, and to which there was quite the conflict just from asking them to do the bare minimum, which was just to simply take off the French onion soups. Perhaps, I am just used to more equipped establishments who are more educated in regard to customer relations/ communications and marketing, rather than being argumentative with the customer. Would not recommend this establishment or return back, solely for the reasons stated above.

ADAM F.

3/5

We used to go all the time for their prime rib dinners on Fridays and Saturdays at least once a month because the value and taste for what you got.
It has been about 3 or 4 months since we had been there due to a busy summer schedule, but this past Friday was a complete let down and had it been our first time there we probably would not return.
Prime rib was smaller and cooked well done vs what we originally had ordered medium rare. The stake was just average at best and I guess we should have asked to have another one prepared but normally they always get it right the first time. We were with our out of town guest and didn’t want to complain but after we left, they said they weren’t all that impressed.
Service was horrible as well, we had to ask every time for a drink refill or if we could order food, this waitress will not last there.
We’ll come back in the Fall and give them a try again but if it’s the same as the last time we will mark this place off the list.
Overall they used to have the best prime rib, I hope they don’t get complacent and think people will continue to return if it continues like it did when we took our out of town friends there, it is becoming a luxury to go out to dinner with the economic increases and we should at least get something decent for the price we pay.