NaRai Siam Cuisine - Colorado Springs, Colorado

Audrey A.

NaRai Siam Cuisine is a hidden gem in the Cheyenne Mountain resort area of Colorado Springs near highway 115. They open at 4:30 for their dinner service. We were greeted and seated right away by friendly staff.
It starts getting busy around 5:30/6pm. They have ample spacious seating. We ordered the chicken spring rolls, which are served slightly warm. We asked for the peanut sauce to dip these delicious appetizers in. Three come in an order for $8.
My friend ordered the sesame chicken, which was so delicious and flavorful. They served lightly breaded white meat chicken with plenty of stir fry vegetables. It was incredible. I ordered the garlic beef with noodles. We both had the medium heat for our Thai dishes; I would try hot next time, as the medium was more on the mild side. You can also ask for a side of crisp chili oil to add heat. The food came out hot and fast. Our server was attentive and checked on us regularly ; she topped off our waters several times too throughout our meal service. I enjoyed this dining experience. They had great background music playing that had a house music vibe to it. I’ll definitely be back to dine at NaRai Siam again!!

Shannon W.

First time there and loved the pad thai noodles. We ordered and picked up a bit late. The only thing, I will eat there next time. Please don't wrap fried Tofu in aluminum foil. It made the tofu soggie. Other then that will be back.

Angie

I just ordered a medium pad Thai with chicken togo online and it’s just drenched in whatever ingredient they use to give it heat. It doesn’t taste like pad Thai. I’ve eaten here any times and now this is the last time I’ll order. It’s not good. I’m tempted to call and complain. I just paid for this and rangoons $26 together. What a waste.

Linea W.

I have been a big fan of NaRai Thai, NaRai Siam's sister location. NaRai Siam is a lot closer to my home so my husband and I first went there the first week they were open. The food was not great but we decided to try it again last night. We got take out which is always a nice option. The restaurant was clean and the atmosphere is lovely. We got our order reasonably easily and took it home. The portions were amazing. Each box was filled to the brim. The chicken Pad Thai we ordered with extra cilantro and peanuts and it came with neither. The Pad Thai did taste really good though. Then we had the Chicken Basil Fried Rice. I struggles to find any basil in it, which is the best part. The flavor was mostly soy sauce and neither my husband nor I cared for it. While the portions were good and the Pad Thai was comparable to NaRai Thai, we will not be going back. NaRai Thai is just an overall better experience with the taste and quality, if not the quantity, of the food.

Peter M.

The restaurant was super cute with a great atmosphere and decor. The food was delicious and flavorful with good portions for the price. They do not offer military discount. However, due to the restaurant being small and intimate, it was very loud the night we were there due to several large parties making conversation difficult.

Evelyn Z.

Delicious food! Our server was super nice and made great recommendations. The tai spicy IS spicy so watch out haha
I would definitely recommend getting the fried banana dessert which comes with some of their coconut ice cream, simply delicious!

I had the chicken drunken noodles with spiciness level Thai spicy
My boyfriend had the sesame chicken with medium spicy level

Krystil R.

Just had dinner here, and would highly recommend! The green curry was delicious and the perfect level of spicy. The crab Rangoon was the best I have had, my only feedback is that it could have used a more filling. Service was good, and the atmosphere was nice. Thank you!

Bee M.

!Worst food ever….$80 for the most terrible lunch. Used to love this place, but I guess times have changed. The ONE shrimp you see in this picture is the so-called green curry seafood special! Two scallops, and one piece of shrimp! Unbelievable, as we paid for extra shrimp :(((
Everything else was drenched in oil. Processed, old and inedible, disgusting. I couldn’t eat my fried rice as I kept on chewing on eggshells….horrendous!
Additionally we had to deal with the rudest and most unprofessional shift manager, who felt no need to be apologetic, stand by the quality of his food and make this right.
All of this could’ve been resolved easily however, instead of showing some customer service, we got put on a blacklist 😂. What blacklist? The blacklist for people who do not enjoy paying for bad food?