Nolia - Centennial, Colorado

Michael A.

Food was okay but not impressive, several dishes such as the carpaccio and shrimp came with large prices of toast too big for the rest of the dish.
For the price point, the place should be changing plates regularly, offering fresh cutlery, and offer a quieter ambiance.
The pear and arugula salad was nice, and the lamb shank was good

Galina D.

We had a great time celebrating BD in this charming restaurant! The food is excellent, the portions were very small, but so delicious. Each and every component was just wonderful. The service was nice, even though there were a couple of mistakes with our orders, they were correated fast. I like the complimentary glass of brut! We certainly will come again, it will be especially nice to visit in winter, to enjoy tropical environment, with plenty live plants and murals on all the walls.

Tony C.

Amazing menu that has some staples along with weekly updates to keep things fresh. Huge wine list, cozy atmosphere, delicious food, and great for small-medium sized groups in their side room. I've dined there a few times and will definitely be back.

Greg B.

This place is top notch. The food is so good. Really nice wine list. Happy hour menu is good. Staff, especially Jade and Grant, is perfect. Attentive and friendly.

Jo K.

Came for brunch one weekend. They offer their entire menu plus some special brunch items. Service was excellent, atmosphere is a bit crammed and food was decent. Click on photos to see what we ordered.

Jugaad S.

Extremely disappointing.

We had the unfortunate misfortune of coming here to dine

It's a smaller area which I thought would be cozy and inviting ...however there were a lot of negatives.

Uncomfortable tables and chairs. Look at the picture! Even with just our charcuterie - things just rolled off! Look at the picture. No space to move.

We could hear the (and see) the person in the kitchen cleaning dishes the whole time!

Service although good was slow. It seems like 5-8 people working were more interested in gossiping amongst themselves. I'm not sure how service was so slow in such a small place!

Wine was good , cocktail menu appeared to be 95% syrupyish and fruit inspired. Aside from one old fashioned.
Not very impressive.

We only ordered a bread and a charcuterie and decided to leave because of the issues above. I'm sure the taps would have been much better but ..

The French bread was below average - store bought taste.

The charcuterie was resoundingly average with a lot of filler. And two strips of meat. To be fair the cheeses were good , everything was filler or skimped out on.

Edit :
Response to the owner or whoever. It's poor form to just say well why don't you tell us. I noticed you say that in every single negative review. There's multiple reviews talking about somewhat slow service and how cramped it is. Not sure how my other reviews have anything to do with this. Good day.

Maggie W.

What a pleasant surprise. A friend told me about this place and she was right. It’s a hidden gem. Or at least it was hidden from us. The staff was amazing, the food was amazing and who doesn’t like a welcome bubbly? We had the artichokes, crabcakes and the lobster raviolis. I was shocked how much lobster was in it. Absolutely everything was delicious.

Samantha W.

What a wonderful experience! Walked in thinking we could get drinks and a charcuterie board but got distracted by the tapas and didn't look back! Loved the variety and everything was superb. Definitely one of the best old fashioned's I have ever had (that coming from a person that is from Wisconsin). The pear/brie dish was definitely the star! Would love to come back with a bigger group so I can try more food 😀