Reds' Bistro - Loomis, California

Carly B.

Stumbled upon this hidden gem and could not have been more pleasantly surprised. The moody vibe and decor was impeccable, the food was phenomenal and the service with our server Stephen was fabulous. Will be returning with everyone I know!

T P.

Table for eight, not crowded, not too loud to visit, comfortable seating and temperature. Six different menu items ordered and all were delicious. From burgers to rigatoni and duck to chili, we all said we’d be back. Available desserts were ordered without regrets! Service was impeccable. This is a perfect place to take guests you want to impress or your Mom, even your wife.

Tom N.

Our experience. Steven was an excellent server. The food was delicious once we finally received it. It took over an hour from the time we ordered entrees until food was in front of us. Waiter came to the table 4 times apologizing for the delay and assuring us the food was coming. We had dessert. Paid the bill. Tipped 20%. There was never an offer to even take care of our $10 dessert (in my opinion one of the four meals or at least a round of the extra drinks we ordered should have been comp’d). I will not return. Many other good restaurants to choose from.

Mike P.

Reds Bistro has always been a local favorite for its elevated food and friendly atmosphere, but our recent experience truly surpassed all expectations.

Last nights experience was amazing. We were delighted to find they have a new Michelin-starred chef, Scott McDonald, who is also a Food Network Chopped champion. His presence has elevated the entire dining experience to a whole new level.

We started with the tuna tartare and fresh-baked sourdough—both were phenomenal. For the main course, I had the filet, perfectly cooked and served with a rich demi-glace and a side of fried risotto—absolutely delicious! My wife had the halibut, which was simply off the charts. Our daughter also had the filet, simply prepared with french fries on the side (and her usual 2 ketchup’s). To top it all off, we finished with the panna cotta, a perfect end to an incredible meal.

The servers and management are always amazing, creating a welcoming environment that feels like Cheers, where everyone knows your name. It’s a hidden gem where you can enjoy a Michelin-level dining experience in a come-as-you-are friendly atmosphere. If you haven't tried Reds lately, do yourself a favor and go now while you can still get a table. This place has truly become a dining destination worthy of the top restaurants in the region. Not to be missed!

Liz S.

Fresh, tasty food, excellent presentation, fun and classy atmosphere and top notch service with a smile. We started with the homemade freshly baked sourdough bread: SO good. Great wine list! We had a French Red with the beef bolognese and a crisp Spanish Albariño with the halibut special. It was superb! We wrapped up the meal with the Pot de Crème. Such a great spot. I am already planning my next outing to Red's Bistro.

Emmalee T.

Just had an amazing dinner with my husband. Our first time at Reds', but definitely won't be our last. Beautiful and comfortable atmosphere. The staff goes above and beyond to make sure you are enjoying yourself. The owner and GM make time for their staff and to make sure all are having a great experience. A great family vibe, and the food out of this world delicious. Great wine list. A+!!!

Logan S.

My wife and I came in for drinks and an appetizer, but ended up staying and splitting the dinner special Chef Cade recommended. The duck was amazing! Great food, service, and atmosphere. Definitely recommend trying Red’s out for dinner!

Susan A.

What a wonderful surprise !! We did not expect such great atmosphere, wonderful service and absolutely amazing and creative dishes. The Duck Confit is out of this world.
Red's is our new "go-to" place for out of town guests and special occasions.