Revel - Kombucha Bar and Acai - Ojai, California

Dirección: 307 E Matilija St c, Ojai, CA 93023.
Teléfono: 8052720028.
Página web: revelkombuchabar.com.
Especialidades: Açaí shop, Cafetería, Heladería, Tienda de zumos, Salón de té.
Otros datos de interés: Se identifica como mujer empresaria, Asientos al aire libre, Retiros en la puerta, Entrega sin contacto, Entrega a domicilio, Para llevar, Consumo en el lugar, Buen café, Muy buena selección de té, Cena en solitario, Entrada accesible para personas en silla de ruedas, Espacio accesible para personas en silla de ruedas, Estacionamiento accesible para personas en silla de ruedas, Sanitarios accesibles para personas en silla de ruedas, Bocadillos, Café, Cócteles, Opciones veganas, Platos orgánicos, Platos saludables, Platos vegetarianos, Vino, Desayunos, Almuerzo, Servicio de catering, Postres, Espacio con asientos, Sanitario, Wi-Fi, Wi-Fi, A la moda, Agradable, Informal, Amigable con LGBTQ+, Estudiantes universitarios, Grupos, Recomendable para ir en familia, Turistas, Se aceptan reservas, Pagos con dispositivos móviles mediante NFC, Tarjetas de crédito, Tarjetas de débito, Tarjetas de crédito, Ideal para ir con niños, Estacionamiento gratuito en la calle.
Opiniones: Esta empresa tiene 158 valoraciones según Google My Business.
Opinión media: 4.7/5.

Ubicación de Revel - Kombucha Bar and Acai

8052720028

Horario de Revel - Kombucha Bar and Acai

Lunes: 10 a.m.–6 p.m.
Martes: 10 a.m.–6 p.m.
Miércoles: 10 a.m.–6 p.m.
Jueves: 10 a.m.–6 p.m.
Viernes: 10 a.m.–6 p.m.
Sábado: 10 a.m.–6 p.m.
Domingo: 10 a.m.–6 p.m.

Revel - Kombucha Bar and Acai es un negocio liderado por una mujer emprendedora que ofrece una amplia variedad de opciones saludables y deliciosas. Ubicado en el corazón de Ojai, California, en la dirección 307 E Matilija St c, es el lugar perfecto para disfrutar de un desayuno nutritivo, almuerzo ligero o simplemente tomar un café o té de primera calidad.

Este establecimiento es conocido por ser una Açaí shop, cafetería, heladería, tienda de zumos y salón de té. Ofrece una excelente selección de bebidas y comidas saludables, como opciones veganas, platos orgánicos y vegetarianos. Además, cuenta con una gran variedad de bocadillos, postres, vino y cócteles para disfrutar en un ambiente informal y agradable.

Revel - Kombucha Bar and Acai cuenta con asientos al aire libre y es accesible para personas en silla de ruedas, lo que lo hace un lugar inclusivo y cómodo para visitar. Ofrece servicio de entrega sin contacto, entrega a domicilio y opciones para llevar, por lo que es fácil disfrutar de sus deliciosas ofertas en la comodidad de tu hogar. También cuenta con estacionamiento gratuito en la calle y conexión Wi-Fi, lo que lo hace ideal para estudiantes universitarios y trabajadores remotos.

Este negocio ha recibido excelentes reseñas en Google My Business, con una opinión media de 4.7/5 basada en 158 valoraciones. Los comentarios destacan la calidad de la comida, el servicio amigable y el ambiente acogedor del lugar.

Si estás buscando un lugar para disfrutar de comida y bebidas saludables, Revel - Kombucha Bar and Acai es una excelente opción. Te recomendamos visitar su página web en revelkombuchabar.com para conocer más sobre sus ofertas y horarios de atención. No te arrepentirás

Opiniones de Revel - Kombucha Bar and Acai

Revel - Kombucha Bar and Acai - Ojai, California

Marco Vasquez II

5/5

A cult classic pit stop each and every visit in Ojai. Kombucha is amazing, and the açai bowls are some of the best I’ve ever had. Always lovely staff and atmosphere. Flights and Libbey bowl are always my go to.

Tina C

4/5

My kombucha was tasty af (ohm?) and the mini acai was great. I love having a little mini acai on a hot day.

Joel l

5/5

Really good açaí, generous portions and good kombucha. Cool vibes—definitely worth a visit.

Braadyn Penrod

5/5

Me and my husband LOVED this place. Amazing customer service. So friendly and kind! And their kombucha drinks are SO GOOD. My favorite was the harmonious blend and blue moon. My husband loved the eclipse. It was fun to be able to try them all. If we ever find our way back to Ojai we will definitely be stopping there again!

Rene Montesino

5/5

Love Revel. Kombucha is brewed on site from fresh, organic and local (when possible) ingredients. The owners and employees are wonderful. My favorite is the Kickflip with a shot of ginger. For a sweet treat, I get the Eclipse with a scoop of cocunut bliss ice cream and make a float. Everyone knows that Revel is a MUST for both tourists and locals.

James K

5/5

A must-visit for foodies! (5/5 Green Stars)
I really liked the kombucha flight experience here. The place was relaxing haven on a rainy day, with friendly staff, board games to try and magazines to read. The Pink Moment was a favorite – it’s made from green tea, raw honey, ginger, hibiscus, orange zest and the jun culture. Technically, the culture is known as “jun” rather than a kombucha “SCOBY”. Kombucha is usually made by fermenting black tea and refined sugar while jun is made from green tea and raw honey. I learned something new today – two things, actaully! The other is that SCOBY stands for “symbiotic culture of bacteria and yeast.” Anyway, even without strong flavors added (for example, the Om, which had just a little blackberry and lavender) Revel’s kombucha (jun!) tastes amazing.

Perhaps even more enjoyable was the vegan charcuterie plate – vegan cheese and salami with crackers, olives and apricots. The vegan cheese was from Conscious Cultures in NY and the salami was from Renegade Foods. Honesty, I’ve never had better vegan cheese, and I’ve tried quite a few. There were two pretty sizeable chunks of cheese, in the styles of brie and blue, and each did really taste like the dairy equivalent. Another microbiology side-note: both brie and blue cheeses get a lot of their flavor from the Penicillium fungi that they are inoculated with, rather than the milk itself. So congrats to Conscious Cultures for figuring that out, and thanks to Revel for introducing them to me! I hope that charcuterie plate is still available as I don’t see it on the current webpage.

I’m giving Revel Kombucha 5/5 Green Stars for social and environmental impact, for these reasons:
• The kombucha is made from organic green tea and organic honey and various additions such as organic ginger, blackberry, orange zest, etc., depending on the flavor.
• Besides being almost always organic, many ingredients are local too – like the oranges, of course!
• The food on offer was great – the vegan charcuterie board introduced us to new products like amazing brie and blue cheeses from Conscious Cultures.
• I appreciate that they let me purchase a liter of kombucha by refilling my Sigg flask. They also provide re-useable glass bottles for buying kombucha to-go.

Christine S

3/5

Update: thank you to the Revel response to my review. I have upgraded my rating due to additional info that was not previously shared. The young employees did not explain anything about Jun. And since it was called a kombucha bar i assumed it is all the same. The young employees seemed intimidated to speak with anyone over 20 years old and it was awkward trying to converse and ask questions . The kombucha refreshing, all flavors are very mild and light, it's cold and refreshing.

Analis A

5/5

Got a tasting flight of kombucha and a mini-açai bowl. The bowl 2as delicious and the toppings were great. The kombucha flight was also really good. My favorite is the Amethyst kombucha.