SEASONED - An American Bistro - Estes Park, Colorado

Natalie L.

Lovely dinner spot. Definitely make a reservation because it is a smaller spot and in demand. The menu changes frequently but everything was delicious. We had a smoked duck breast and the short ribs. Both were excellent. The service was friendly and attentive. Highly recommend!

Z B.

My husband and I made reservations in advance for a 5 pm seating. We arrived 20 minutes early thinking we could get a drink before dinner, but the doors were locked and they had no bar, so we went to Claire’s two doors down. The was our first experience at Seasoned, so if you don’t know, there is pay parking in front, and the meter maid is very militant! We saw two people get tickets. Park up the hill for free if you can walk a bit. The Seasoned restaurant has maybe 10 tables inside, but plenty of outdoor bistro tables outside. They claim they are open year round, so I suppose people don’t mind sitting in the cold with propane heaters? Anyway, we were the second couple in the door once they unlocked. We told the hostess that we had reservations and asked if we could sit at a two seated table near the window, looking towards the park and away from the music speakers as my husband is hard of hearing. She got snippy with us and said that she could not, as she had that particular table “double booked”. What? She sat us at a 4 seated table (why?) and we had our very expensive common brand glass of wine ($20), none less than $17 per glass. We had the trout ( good but not 5 star) and the Albondigas meatballs ( very spicy and not great). Service was good, but I expected better for an empty restaurant, as We waited a bit for our wine. We were there maybe an hour and the whole time the two seated table was empty! The hostess turned away people without reservations, probably 6 people were turned away. Before we left the restaurant got to 80% full, mostly locals from what we could tell. Overall the bill was $150.00 so over priced in our book. We can’t recommend this place after the actions of the hostess and the wine prices. She is a Very snooty lady in clogs. And they obviously think they’re something special. We prefer Twin Owls MUCH better! Oh and by the way, the menu online is from 2023….

Dolan S.

A cozy farm to table restaurant with an ever rotating menu based on what products are available. Best food we have tried in the Estes area for dinner and we have gone to many of their old standbys.
Owner Joanne was running the hostess stand and was able to get us in for our reservation early so that we didn't need to wait on this amazing menu.
Highly recommend this restaurant for anyone that loves food made with a passion. Dishes are plated perfectly, staff is wonderfully personal, and the end of night check is criminally underpriced.

Jenny K.

This place is such a gem. The staff is lovely and so attentive- they even greet you with a splash of complimentary champagne. The food is top notch- our party had multiple dietary restrictions, and they were able to accommodate with multiple options per person. Their menu changes seasonally, but I highly recommend their rattlesnake/pork/rabbit meatballs. All around a lovely experience!

Tamara P.

Perfect outdoor setting, exceptional 5-star service, reasonably priced for the gourmet level food, highly recommend the Sunday brunch. Spectacular ricotta pancakes, perfectly cooked rainbow trout and the BEST clam chowder we have ever eaten!

Courtney M.

My husband and I were in Estes Park for our son’s graduation from Ravencrest Bible School. We arrived a day early so we could have time to enjoy this precious town before things got busy. We looked at several option for dinner and ultimately decided on Seasoned Bistro. We are both so thankful because it was an absolute treat. The service was amazing. The hostess is the chef’s wife and just a sweet sweet soul. We didn’t really know what to expect we were blown away by the presentation and taste. The attention to detail is amazing. My husband had the Bison Hash, as a vegetarian I picked the Three Sisters, for dessert my husband got the Apple Cheesecake (served on a precious glass plate in the shape of an apple) and I picked the Honey Pot. I did see several families come in with children and then leave. I encourage you to bring your kids, have them share a meal. They will love it.

Jordan P.

Absolutely phenomenal. I’m writing this review while I still sit at my table. That’s how amazing it is. From the craft cocktails made to perfection to the delectable dessert, this is a must do in Estes Park.
Every bite was absolutely delicious. We will definitely be back.

Corey S.

I thoroughly enjoyed my time at Seasoned. When I entered, I was immediately greeted by the hostess, who verified my reservation and then gave me a choice of tables. We made some small talk as I got seated, and it all felt very genuine. My waitress was fantastic and struck a great balance between checking in and allowing me to eat and enjoy the scenery.

The food was fantastic - clearly fresh and piping hot. I had the elk bolognese and thoroughly enjoyed it. My cocktail (Moscow Mule) was well-made: not too strong and not too weak. The daily bread was also fantastic as an appetizer or size. Wrapping up the meal with butterscotch pudding was the cherry on top.

The ambiance was fantastic: upscale but rustic. Most of the main dining room has views of the surrounding mountains, and there are several tables outside. Unfortunately, it was raining on the evening I visited. I highly recommend you visit Seasoned for a true fine dining meal.