Soule Domain - Kings Beach, California

Federico Rincon Ymaz

Siempre que visitamos Lake Tahoe regresamos a este excelente y pequeño restaurante, lugar muy padre y comida deliciosa!

ALONSO AGILA

Hermoso lugar y ambiente. Lo disfrute mucho y me encanto

Eric Ferring

I’m honestly unsure what the hype is about this restaurant. It’s extremely stuffy in the restaurant with basically no air flow. The food is pretty good but too expensive. The wine menu is almost entirely led by bottles instead of the ability to buy by the glass, and perhaps the most ridiculous item (of which I’ve never experienced in my whole life, from fast food to Michelin star) is when they charged my husband to take bell peppers out of two dishes they said they’d be happy to adjust. He is ALLERGIC TO BELL PEPPERS. If you don’t want to make alterations to a dish, just say you can’t. To charge customers who are spending $200+ on dinner for each (tiny) dish change due to an allergy (not a dislike) is insane and makes your “nice” establishment look low class.

Would not recommend. There are much better places to eat in the Tahoe area. Go there.

Karen Myers

We ate at Soule Domain in Kings Beach CA, at Lake Tahoe, on Thursday June 20, 2024. I had steak and hubby tried the grouper from New Zealand. It was sooooo delicious, even though hubby said I murdered the steak by sending it back a couple times, even though I ordered well well done, but I cannot eat it if it’s pink. I’m sorry. But they said we’ll fix it to your satisfaction. Our meal at Soule Domain was the best meal we had eaten on our whole vacation. We would definitely eat here again. I highly recommend it.

Alicia Ward

Went to this restaurant last week while in Tahoe. Love this restaurant and I make sure I go there every time I’m in Tahoe. Both the service and food are great. I always get the fillet mignon and it’s fabulous! Definitely going back next time I’m in the area. Star is very friendly and great atmosphere. Place was packed so it was good we made reservations.

Carey Harlan

LOVE this place. (Understatement.) Such a warm and rustic decor with a working fireplace, amazing staff, and sauces to die for. (Take the extra bread - Steve says you will want it for dipping, and he was not joking.) Every dish I’ve had here has been phenomenal. The chicken thighs with mustard sauce and the scallops are nothing short of exquisite. Worth every penny!!! One of my very favorite places to eat on the North Shore!!

Edit 12/23 - added pictures of my latest meal here. Everything was fantastic as always - got the special scallops and snapper with the cheesecake.. delightful.

Lynette Zezoff

4 of us Had dinner tonight. It was perfect. The food and wine were outstanding starting with the scallop appetizer ,then salads , Ohno fish, sole fish and filet dinners then finishing it off with bread pudding, a chocolate cake, port and coffee. Our waiter has been there for over 35 years and made some outstanding recommendations. The restaurant is small but very enjoyable with an actual wood burning fireplace. They did not rush us as dinner was a 3 hour adventure with our taste buds. We will be back.

Lynnette Odd

The staff were friendly and I loved that they were very attentive. However there is no air conditioning, so the dining room was very hot. Additional fans would have helped. The food was amazing. Every appetizer and entree was delicious. They served butter and homemade hummus with homemade bread . We had Lobster wontons, the salad with fresh peaches, cherries with a delicious vinaigrette. I had the shrimp fettuccine and the sauce... omg was different but the best I've ever had. I also added a lobster tail which came in a bowl that had a sauce similar to Lobster Bisque. My husband ordered the pork tenderloin. It was cooked perfectly with potatoes and the best sauteed vegetables. We had enough for lunch the next day. Can't wait to go back and try some other menu items!!