Square Top Bar-B-Que - Pagosa Springs, Colorado

Justicar Choice

First of all, their pitmaster is straight outta Texas with 20+ years on the grill. If that doesn't say enough...

Oklahoma native here, brisket is my go to, and the brisket here among the best I've ever had. Though they make all their BBQ sauces in house and they're all delicious...it needs nothing! Just order more than you think you'll want...because you'll want more.

We got the trinity trio with a few sides, all of which was bomb but the street corn was my favorite. The peach cobbler I had was amazing as well.

10/10 recommend to anyone who appreciates the art of grilling meats, great food and/or vegans looking for a proper welcome back to real food.

Brittany Smith

The brisket is amazing but the beef ribs were truly transcendent. We were there the week of July 4 which is a busy time for the area, so we came early and also preordered the ribs since they only do them on Sundays. The sides were so unique and delicious - the pickles, the slaw, the CHARRO BEANS. Y’all I don’t usually go crazy for beans but these were made with burnt ends and could be a meal by themselves. The Mexican street corn was also a favorite. Plan to go here more than once, pick it up after a river day and take a nap after. Heaven.

Daniel Rodeheaver

I am part owner in several BBQ restaurants in Texas and, in my opinion, Square Top's bbq is very good... reminds me of home. I actually score Square Top as a 4+. I have eaten here several times and I have been very satisfied every single time. The only reason I didn't give a 5 is because the sides were good, but could use a little more "heat," something to make them stand out... hey, but that's just my opinion. I found the staff to be friendly and responsive. The atmosphere is fine and, maybe, could reflect a little more of the ownership... some memorabilia.

Catherine Craig

If you’re looking for a restaurant with a great view, this one is the best in town! The food is top notch - great brisket, juicy smoked turkey, delicious sides (pimento cheese pasta salad, green chill & cheddar grits, burnt end charro beans).

Kingsley Smith

Had trinity tray (various meats) and cabbage cranberry slaw. The slaw was the best. Turkey was dry. Sausage was OK. Brisket was good. Overall, I was disappointed. Only one variety of BBQ sauce.

Erica Koontz

This a new spot without a bunch of reviews, don’t let that stop you from coming in! They have exceptional customer service, great views with amazing prices and the FOOD IS AMAZING! We are from Oklahoma City here on a ski trip and next time we are in Pagosa this place is on the top of our list to come back to. They made us feel right at home, thank you for the great meal, tasty drinks and desert too. I can’t wait to return. Come check them out, I promise you won’t be disappointed. ?

Ps. All their sides and all their homemade bbq sauces are to die for. Xoxoxoxoox

Karen Walters

I drove from Austin Texas for this central Texas BBQ. It is fantastic!

The view from the restaurant is the best in Pagosa Springs.

Get there early the food is so good they sell out fast.
I had the beef ribs. ~ 1 lb each. Available on Sundays.

Deborah Mowry

Incredible French Dip sandwich blew me away! The au jus is so delicious that I took the rest home and the green Chile horseradish sauce was perfect. I will definitely be eating this frequently. Also, the chopped brisket sandwich is to die for. I will come back for the beef rib someday, it looks very decadent. The huge deck area has officially opened and the view is breathtaking, especially at sunset. You should come eat here, definitely!!!!