State 48 Brewery - Surprise, Arizona

Inti Miguel Cano Marcos

Me toco pécima atención!!!

Jay Dee

This was my first time dining here, and it was a clean and friendly atmosphere, no doubt. The food was hot and prices weren't too outrageous. The parking lot was scary for any female since it was completely dark. Definitely left me feeling a bit uneasy! Wasn't sure where exactly the front door was since the first door i saw looked like a side door or a take-out exit, but in fact, it was the front door.

I am a very picky eater, and well, it was pretty tough picking out something that wouldn't upset my stomach. All items had some different flavors that I wasn't expecting. For example, the tarter sauce. It was green. The fish were beer battered, and when I put them together, it was okay but strange. The fries were the best I have had in years. Onion rings were great.
Again, I'm a picky eater, and ever since covid, all food just isn't the same! The menu had some different choices! And if you drink alcohol we'll this is definitely a place that is more centered on the alcohol side of things than anything else.
So it's not a bad place but not great either, and that's just my own personal opinion.

Trinidad Romeo

Eduardo, thank you very much for the great service this afternoon! We are regulars at this great restaurant/brewery and have never had a bad experience. It’s always exceptional and will always keep coming back because of that! We brag about it to anyone we can any time we get a chance to! Tonight was our first time sitting in the Barrel Room and glad we got the opportunity to do it. You took great care of us, and we can’t thank you enough! We will be back soon and we hope to see you again! See you soon Amigo! Thanks for the great service and great conversation!

Merete NC Oeidne

For the price I had expected more from the food, but the atmosphere was fantastic, service was outstanding, staff was very friendly and the portions were big.

Josh Blur

My recent visit to State 48 was nothing short of incredible, and the highlight of the evening was our server, Sarah. She brought an energy and warmth that made us feel welcome.

The food was alright, but Sarah’s service elevated the entire noon. She truly went above and beyond to make our lunch memorable. If you’re dining at State 48, do yourself a favor and ask for Sarah—you won’t regret it!

Brent Davis

The food was very good. We had the nachos and the wings. The beer cheese sauce on the nachos was especially tasty, although we thought they would have been a little more generous with the toppings. The wings were good sized and spot on. The tap selection is large, although if you sit in the barrel room where we sat, they don’t have as large of a selection of taps.

We chose to sit in the barrel room because it seemed a lot less loud than the main bar. They do of course have a large selection of whiskey in the barrel room though.

Good service, food and beer. Would definitely come back.

Steven Deschenes

We stopped in here for an early dinner, and we were surprised by how good the food was here. We ordered a wood fire pizza that was actually really good. It was better than most pizza places in the valley. The PB and J burger was delicious. It sounds weird, but man, was it a good combination. The brisket sandwich was also delicious with just the right level of seasoning. The fries are amazing, too. They have this unique crispness to them. Our server was really nice, and our food came up pretty quickly. The atmosphere was your classic rustic look, which pairs well with the classic city pup feel. Overall, we were really happy with the quality of the food and would definitely be back again.

Chris Pursel

Very upscale place, not what you would expect from a brewery. Lots of burbon, great beer, delicious food. Decently priced. Kind of far from city center, but a great place