Summit House Restaurant + Bar - Summit, New Jersey

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Un local con una decoración muy cuidada, ambiente agradable, nuestra camarera muy simpática y con un servicio fabuloso.
Mi cena se compuso de un entrante de pulpo y plato principal media langosta, muy recomendable.
Importante hacer reserva.

Tamiko Torres

Ordene en línea Nachos, y le agregue de proteína la carne molida, que por cierto vino como en una bolas como si fueran albóndigas y de paso crudas por dentro, de sabor muy bueno el plato en general, pero a pesar del buen sabor yo no como carne cruda por eso solo les doy 2 estrallas

Tommis Perez

Me fascina el servicio

Vinh Nguyen

One of the best places to eat while in Summit.

The warm bar nuts with rosemary and orange is a great accompaniment to your drink of choice. The Vesper, my favorite drink, is made perfectly here.

The food is near perfection. Every ingredient was on point, perfectly cooked texturally to enhance the dish overall.

My duck sadly was prepared medium well and not medium rare but I think there was a miscommunication with the server because the rest of the ingredients were perfect. I wish there was more romesco sauce instead of just a swipe. The kale was thinly sliced and sauté which made me realize this is how to prepare kale the right way. Thanks for the tip. Lol. The cornbread provided the right sweetness balance and the mushrooms, texturely perfect.

My wife’s steak was prepared perfectly rare and she loved the twice baked potato, a forgotten simple dish that provides the perfect rustic, earthy taste to a steak. Her Bok Choy was perfectly prepared with a hint of spice. Never had a better preparation even at a Chinese restaurant. Most are wilted and over steamed like the limp asparagus commonly found at many steak houses.

Seafood tower was ok. Not even close to the quality of Charlie’s of BayHead where the lump crab shines on its own and not prepared as a salad.

The wine pour is on the conservative side.
Beautiful red wine glass but the amount is a tad weak, especially for the house Pinot Noir Fullerton Poetic which costs only $22 a bottle retail and $8 for a smidgen of a pour.

A neighbor diner had the pasta special with a heaping shaving of truffles personally sliced by the chef himself. I witnessed this extravagant display. Regretfully, I didn’t order the dish myself as an abundant of truffles flew off the mandolin and onto hers and not mine.

The dessert, the rose panna cotta was exquisitely prepared. The mazur chocolate cheesecake was divine but had a slightly dry finish, not velvety and the crust didn’t provide any texture.

Michael D'Onofrio

Summit House consistently delivers. Stopped in today for lunch after the farmers’ market and sat ar the bar. We were well taken care of by Bill and Meg, two of the best bartenders you’ll ever encounter. Meg personally makes the matcha foam for the matchakaze - an intricate process. The drink is fabulous. The food was excellent, as it always is.

Cecilia Basbus

The menu changes and this time we came in the menu was very different. Small portions, a lot more expensive and not a lot of vegan or vegetarian options. The kids menu was bigger than the adult portions. I really like this restaurant but after this change we do not know when we will be coming back. Maybe wait until the winter menu comes in.

Simrit Sodhi

Cute restaurant in a beautiful community. I’m not vegetarian and I tried the eggplant main and it was phenomenal! The sauce was so rich and crust on the eggplant so crunchy. Service was excellent, I’m from Canada so I wanted a nicer booth and the hostess accommodated my needs and moved the tables around. The presecco was served chilled and the flutes to match. Overall a great brunch spot.

Zakiyyah Sheila Flagg

What a lovely place with a great vibe. We enjoyed our brunch here. The service was on point. Our server Michael was nice and professional. The Summit House is a hidden gem. Looking forward to returning.