Trillium Winebar & Taproom - Guerneville, California

Cindy F

I need to learn how to bake focaccia now, to try to recreate that decadent stuffed focaccia sandwich… A sublime mound of velvety soft prosciutto by Zoe’sMeats, atop a thick layer of confit garlic, layered with slices of sweet and tart fresh peaches, mint leaves, and unctuous burrata (but perfectly good without cheese if you’re lactose intolerant like me) between two halves of a fresh, toasty crunchy savory homemade bun. We came back twice in two days to eat it again, and *actually bought a cooler at the general store next door* to bring home some of that ridiculously yummy coconut cake.

We were stopping people walking by and telling other guests at our hotel - you’ve got to try this.

The Navarro rosé was light and crisp, and their nonalcoholic cider will fool your tastebuds into thinking it’s boozy.

Very very very good.

Lana Rivera

Wow! Stumbled across this great place. There is so much more than a winebar and tap room. They serve great food, including fresh Oysters! The owner chatted it up with us, such as a great friendly place with a nice touch of class. We will be back!

Hana R

We are very picky when it comes to oysters and this place delivered!! So much so that we came back two days in a row and can’t wait for our next trip to Guernville so we can eat here again. The staff was amazing, all of them.

Wendy Louise Wilder

I will drive all the way to this place just to have the home cured olives. They are absolutely astonishingly full of flavor! We were lucky to have stumbled upon this place their second day of opening.

What brought us in was the lighting. It is warm and bright, but somehow in a calm way.

We tasted a few wines and settled on a viognier. When visiting West Marin it is a must to order a cheese plate, as all of the cheeses will be local. Trillium’s cheese plate did not disappoint, with local West marin cheeses.

We sat at the bar and watched beautiful dishes head out to tables. I wish we would have tried all of the dishes but we ran out of time!

The oysters were absolutely fresh and delicious!

Opening a restaurant takes courage, dedication and creativity. Trillium should not be missed! I applaud them, and look forward to trying dishes as the seasons change.

Becky Woollett

We arrived in town on a Tuesday and we’re very disappointed to discover most places were closed… then we found this place and everything turned out perfectly! Delicious food and great wine- fabulous oysters and wonderful service !

Dalton Mazipov

It was my first time eating at Trillium and I had a wonderful lunch here today. Three succulent oysters, a delicious prawn ceviche, and THE BEST crab sandwich I've ever had, with a side of pickled veggies. The atmosphere is bright and comfortable, and the staff are fun and hospitable. There is also a great "Happy Hour and a Half" from 4:00pm-5:30pm with a nice list of $7 bites, beer, and wine. About as good as you can get!

Cynthia Stevens

The Beet and Orange salad is the best... when talking to the waitress I told them I was visiting the are for my bday. The ended up surprising me with cooking and bday song!!

Megan Crawford

The stuffed focaccia was fantastic! Fresh & perfectly balanced blend of flavors. Great service & atmosphere—will be a new go-to when I’m in town!