Two Ravens tavern and bistro - Harrison, Arkansas

Lakeysa Stuart

Amazing place to eat. Owner cares deeply about the quality of her food , is very particular and care about the well being of her customers. I have allergies, and have to pay attention everywhere I eat before I eat but this place you tell her and she make it a point to keep you safe but makes sure her food is on point and perfection. I highly recommend this place. She will be moving her restaurant to 1929 Hotel Seville on Main Street. Amazing food, Amazing owner everything is Great. Never met a more caring owner, I travel alot from Texas was here for a wedding. I recommend eating this place when you are in town.

Laura Chapman

1/27/24- We came here on a whim cause we were tired of the usual burgers, pizza, and mexican food this town has to offer. Noooo, not this place.
It gave me “Tallgrass” vibes with a twist and WE LOVED IT!!! The portions were huge @ good cost!
I got the Cambridge - photo with the eggs on top. It was seasoned mashed potato’s, with beef, eggs on top( could be more to it). I was so full i will use remaining meal for lunches the next 2-3days.
My daughter had a French dip and was very happy.
My husband got the French Philly and halfway on his second sandwhich he was full.
Don’t let this place slip away- if you want something different, give this place a try.
We enjoyed the atmosphere & while waiting to take our meals to go- My husband found on 1/20/24 a concert that played there, & liked the genre of music.
I went there in hopes after looking at facebook posts to grab a beignets, a macaroon, and a cinnamon roll but gone!!
We plan on grabbing some dessert things when she’s back on wednesday
* will update dessert review

Victoria Neagle

Great place! The bartender/waitress was a delight. The food is excellent. The Corned Beef and Cabbage is the best that I have ever had. If you are in Harrison, AR you need to check out Two Ravens.

Luke Walker

Friendly atmosphere, but long waits for over priced food. $12 for nachos- the cheese dip should at the very least be homemade. I had fish n chips, it was not it. I’m an avid consumer of fish, it was cooked well but just lacked any flavor- fries were burned. I’m not sure if the cook just didn’t care? Was not worth an hour wait and the $20 plate.

Good performance though.

Hope Alexander

Do yourself a favor & eat here!! The Galway egg rolls are fantastic! The fish & chips.... also fantastic! The corned beef & cabbage was the best I've ever eaten! I asked the chef how she seasoned it, & she was happy to share. We also got an education in varieties of bitters. Plus, it was a cool location in Hotel Seville. I wish we lived closer!

Carla Root

We tried Two Ravens for dinner last night. We've always loved the history of the Hotel Saville and the atmosphere didn't disappoint. Unfortunately the service did. When we walked in it took us over 5 minutes of looking before we could find an employee to ask for a table. There were a couple of occupied tables, but no servers to be found. Finally a gal came from the back and found a man to seat us. He came fairly quickly to take our order. We ordered a glass of wine each and ice water. The wine appeared after a few minutes but no water. We didn't see him again for another 15-20 minutes when he came to say our dinner would be soon. My partner told him our drinks were dry and we still didn't have our water. Once again, the wine came fairly quickly, but it was another 10 minutes before he came back with water. When our dinner arrived the appearance and flavor were very good. Unfortunately the eggs my partner ordered over easy were definitely sunny side up and the ribeye I ordered medium was a rare, fairly gristly New York Strip. The waiter brought us a butter knife and fork but no steak knife. After struggling to try to cut my steak, my partner went on a search (no employee to be found in the restaurant again) to find me a steak knife. After looking all over for several minutes, included calling into the back rooms, the bartender appeared and he found a server to bring me a knife. When we were almost finished with our meal our server returned and we asked for a to- go box and the check. It took him another 10÷ minutes to return with the box and our check. My observation: They're a new restaurant and are still working bugs out of the system. The food was very good, but they were not busy. We were one of only two to three tables occupied in the place. It would be in their best interest to hire one or even two servers to focus just on customer care. I really want this business to succeed and plan to try it again in the future.

Greg James

Came in to watch some local musicians and decided to eat. Holy moly! I am a self proclaimed "burger connoisseur" and the Smoked Burger here is a 10/10 for me. Perfectly cooked meat, cheese that was literally oozing off the patty & the perfect ratio of well cut onions & pickles. Mmm! Maybe waited 15 minutes for my food and it was worth it! Paired it with an ice cold Guinness and I'm a happy customer. Definitely coming back!

Hansen Doolittle

Perfection with my steak. Open mic night was great!