Uncork'd - Fort Smith, Arkansas

John Merrill

My wife and I went here for the first time on a date yesterday. I would definitely recommend Uncork’d for that kind of special occasion. While the service was a tad bit slow at times (especially for a Thursday evening… though the place was pretty full), at least our waitress was very friendly to make up for it. They also sat us at a table for two that had some of the biggest, semi-reclined chairs I’ve ever seen in a restaurant (and not on someone’s back porch ?). The beers and cocktail we ordered were better than average (they have a huge selection of both), and the food was excellent and clearly made with both love and very high-quality ingredients (e.g. I could really taste the subtle “mushroomy” quality in the truffle oil they used to fry our fries). It was some of the tastiest food bite-for-bite that I’ve had in a long time, and definitely one of those meals that you want to eat slowly and really savor! I’ll be back to try more for a future date night, for sure! ?

Clarence Smith

Wonderful experience exceeded our expectations. Celebrating our 29th wedding anniversary, we wanted something beyond the "franchise" experience in the atmosphere, service, and menu. I made a reservation online but received a follow-up in person call from the hostess to see how they could help make our dinner more memorable... wow, above & beyond! Our table was ready, in a semi private cozy dining den with fireplace. We could hear the live music, but it didn't drown out our private conversations. Our waitress was delightful. She helped make our evening better ad well as each staff member who gave us their congratulations. The food was prepared & presented with excellence & care... the taste was delicious and inviting... offering uncommon dishes but not so exotic you didn't understand what you were ordering!

I highly recommend Uncorked! If you want excellence service, a laid-back comfortable atmosphere with a hint of eloquence - with a menu that will impress and please... uncorked is your spot!

Happy Lappy

Been here many times. Good food, good drinks. Service hot or miss.

Salmon, steak, salads entrees are good.

I do not necessarily like the live music as it make it load to am already load place.

Eat Well Travel Often

We enjoy Saturday brunch here often. Service is always great, long list of draft beer options to make my own flight, specialty cocktails, & all their egg benedict options are really good (especially the crab & the hot chicken). Recommend making a reservation & it’s 21 & over, just fyi.

Michelle School

A good friend loves this place so we decided to go for date night. It did not disappoint!! The atmosphere is amazing! There is cozy outside dining, cozy inside dining, and a live music dining in the main area! Beautifully decorated. Food was OMG!! We tried the refried deviled eggs with sirrachi. A must try if you loved deviled eggs. Go easy on dip if you can’t take a little spice. We split a prime ribeye. It was pretty large. Cooked to perfection! You have to go try !! (Friend said lobster Mac/cheese was perfection.) They do have different menus for each season.

Spencer Hamons

Great food and good atmosphere. Think of this as one of the really nice bars that you would find somewhere like Downtown Dallas or Phoenix. Beer selection is good with a couple of stout beers on the menu for the "real" beer drinkers. Great wine selection with wine dispensers, similar to a setup we experienced in some of the wine bars in Alaska. We went in for lunch on a Saturday, which was serving brunch. Neither my wife or I are big "breakfast people", and the lunch portion of the brunch was a little sparse. I would suggest making the brunch menu a bit more balance - as it seems to be more breakfast focused than lunch focused. Only reason that I docked one star from the review is that we sat at the bar area and as typical with the new generation of food-service workers, the bartender had more interest in chatting with co-workers and checking their phone than interacting. Were in to try some of the beers and got a flight of four to see which ones we liked best, and would have ordered a 16 ounce serving of the ones we liked, but we were never asked about it until after we were halfway through our meal. Another example of how restaurants need to have secret-shoppers on days when the owner isn't around to capture the experience from the customer's perspective. Nothing worse than trying to flag-down your bartender who is engrossed in conversation with one of her co-workers and isn't paying attention to what is going on at the bar.

Jake Thomas

I thoroughly enjoyed my Sunday brunch experience at this Fort Smith restaurant. The staff provided exceptional service, the cuisine was flavorful and reasonably priced, and the ambiance was impeccable. The DJ's music selection perfectly complemented the atmosphere, creating an enjoyable experience for all patrons. The bartender, Tabitha, demonstrated remarkable skill in mixology and had a notably charming smile. I would definitely revisit this establishment in the future. Recognition is due to chef Jasmine and her talented culinary team.

Nelson Yee

Spectacular food. Charcuterie plate had a delicious selection of cheeses including a sweet, tangy goat cheese. The duck breast was expertly cooked to the perfect temperature while the five spice sauce complemented the duck will. Other diners raved about the jerk lamb pasta which was cooked to the a beautiful medium while the jerk seasoning added to the lamb flavor.